Ingredients with Measurements:
- 1 lb ground pork
- 1/4 cup finely chopped green onion
- 2 cloves garlic, minced
- 1/4 cup finely chopped fresh ginger
- 1/4 cup soy sauce
- 1/4 cup sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1 package of round dumpling wrappers
- Vegetable oil for frying
Special Equipment Needed:
- Large skillet
- Small bowl
- Spoon
- Tongs
Step-by-Step Instructions:
1. In a large skillet, heat the vegetable oil over medium-high heat.
2. In a small bowl, combine the ground pork, green onion, garlic, ginger, soy sauce, sesame oil, rice vinegar, and sugar. Mix until all ingredients are evenly distributed.
3. Place a spoonful of the pork mixture in the center of each dumpling wrapper.
4. Wet the edges of the wrapper with a bit of water and fold the wrapper in half, pressing the edges together to seal.
5. Carefully place the dumplings in the hot oil and fry for 2-3 minutes, until golden brown.
6. Remove the dumplings from the oil with tongs and place on a plate lined with paper towels to absorb any excess oil.
7. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: Makes approximately 24 dumplings
Nutritional Information:
Calories: 140
Fat: 8g
Carbohydrates: 8g
Protein: 8g
Substitutions for Ingredients:
- Ground pork can be substituted with ground chicken, beef, or turkey.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sesame oil can be substituted with olive oil or avocado oil.
- Rice vinegar can be substituted with white wine vinegar or apple cider vinegar.
Variations:
- Add 1/4 cup of chopped shiitake mushrooms to the pork mixture for an extra flavor boost.
- Add 1 teaspoon of chili flakes to the pork mixture for a spicy kick.
- Substitute the pork mixture with a vegetarian filling, such as tofu, mushrooms, and vegetables.
Tips and Tricks:
- Make sure to seal the edges of the dumpling wrappers tightly so that the filling does not leak out during frying.
- Fry the dumplings in batches to avoid overcrowding the skillet.
Storage Instructions:
Fried pork dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Fried pork dumplings can be reheated in a skillet over medium heat for 2-3 minutes.
Presentation Ideas:
Fried pork dumplings can be served with a side of soy sauce and chili oil for dipping.
Garnishes:
Fried pork dumplings can be garnished with freshly chopped green onions and sesame seeds.
Pairings:
Fried pork dumplings pair well with steamed rice, stir-fried vegetables, and a side of miso soup.
Suggested Side Dishes:
- Steamed rice
- Stir-fried vegetables
- Miso soup
Troubleshooting Advice:
If the dumplings are not sealing properly, try wetting the edges of the wrapper with a bit more water before folding.
Food Safety Advice:
Make sure to cook the dumplings until they are golden brown and the internal temperature reaches 165 degrees Fahrenheit.
Food History:
Dumplings have been a popular dish in many cultures for centuries. They originated in China and have since spread to other parts of Asia, Europe, and the Americas.
Flavor Profiles:
Fried pork dumplings have a savory flavor with a hint of sweetness from the soy sauce and sugar.
Serving Suggestions:
Fried pork dumplings can be served as an appetizer or a main dish.
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Region: Chinese