Ingredients with Measurements:
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup buttermilk
- 1/4 cup beer
- 2 eggs, lightly beaten
- 2 cups panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 2 cups sliced dill pickles
- 1/2 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Special Equipment Needed:
- Deep fryer
- Baking sheet
- Wire cooling rack
- Medium bowl
- Whisk
- Tongs
Step-by-Step Instructions:
1. Preheat deep fryer to 375°F.
2. In a medium bowl, whisk together the flour, garlic powder, smoked paprika, salt, and black pepper.
3. In a separate bowl, whisk together the buttermilk, beer, and eggs.
4. In a third bowl, mix together the panko bread crumbs, Parmesan cheese, oregano, thyme, cayenne pepper, smoked paprika, garlic powder, black pepper, and salt.
5. Dip the pickles in the flour mixture, then the buttermilk mixture, and then the panko bread crumb mixture.
6. Place the pickles on a baking sheet lined with parchment paper.
7. Heat the vegetable oil in the deep fryer.
8. Fry the pickles for 3-4 minutes, or until golden brown.
9. Remove the pickles from the fryer and place on a wire cooling rack.
10. In a medium bowl, whisk together the mayonnaise, horseradish, Dijon mustard, garlic powder, smoked paprika, black pepper, and salt.
11. Serve the pickles with the creamy horseradish sauce.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 590
Fat: 38g
Carbohydrates: 37g
Protein: 16g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free all-purpose flour.
- For the buttermilk, you can use almond milk.
- For the beer, you can use sparkling water.
- For the panko bread crumbs, you can use regular bread crumbs.
- For the Parmesan cheese, you can use vegan Parmesan cheese.
- For the vegetable oil, you can use canola oil.
Variations:
- You can use different types of pickles, such as bread and butter pickles or spicy pickles.
- You can add other herbs and spices to the flour and panko bread crumb mixtures, such as cumin, chili powder, or Italian seasoning.
- You can add other ingredients to the creamy horseradish sauce, such as hot sauce or Worcestershire sauce.
Tips and Tricks:
- Make sure to use a thermometer to check the temperature of the oil before adding the pickles.
- Make sure to use a slotted spoon or tongs to remove the pickles from the fryer.
- Make sure to drain the pickles on a wire cooling rack to remove any excess oil.
Storage Instructions:
The fried pickles can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The fried pickles can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
The fried pickles can be served on a platter with the creamy horseradish sauce on the side.
Garnishes:
The fried pickles can be garnished with chopped parsley, chopped chives, or grated Parmesan cheese.
Pairings:
The fried pickles can be served with a side of French fries, potato chips, or coleslaw.
Suggested Side Dishes:
The fried pickles can be served with a side of mashed potatoes, macaroni and cheese, or roasted vegetables.
Troubleshooting Advice:
- If the pickles are not crispy enough, make sure to fry them for a few minutes longer.
- If the pickles are too oily, make sure to drain them on a wire cooling rack.
Food Safety Advice:
Make sure to use a thermometer to check the temperature of the oil before adding the pickles.
Food History:
Fried pickles have been around since the 1950s, when they were first served at a restaurant in Arkansas.
Flavor Profiles:
The fried pickles have a savory and tangy flavor, with a hint of garlic and smokiness.
Serving Suggestions:
The fried pickles can be served as an appetizer or as a side dish.
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