Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- 1 jar of dill pickle chips (16 oz)
- Vegetable oil for frying
For Cajun Remoulade:
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Special equipment needed:
- Deep fryer or large pot for frying
- Slotted spoon or spider strainer
- Paper towels
Step-by-step instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. In another shallow dish, pour buttermilk.
3. Drain the pickle chips and pat them dry with paper towels.
4. Heat vegetable oil in a deep fryer or large pot to 375°F.
5. Dip each pickle chip in buttermilk, then coat it in the flour mixture. Shake off any excess flour.
6. Fry the pickle chips in batches for 2-3 minutes or until golden brown. Use a slotted spoon or spider strainer to remove them from the oil and place them on paper towels to drain excess oil.
7. To make the Cajun remoulade, mix together mayonnaise, Dijon mustard, hot sauce, lemon juice, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a small bowl.
8. Serve the fried pickles hot with Cajun remoulade on the side.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 20g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 1250mg
Carbohydrates: 29g
Fiber: 2g
Sugar: 2g
Protein: 4g
Substitutions for ingredients:
- You can use any type of pickle you prefer, such as bread and butter or sweet pickles.
- If you don't have buttermilk, you can use regular milk with a tablespoon of vinegar or lemon juice added to it.
Variations:
- You can add different spices to the flour mixture, such as chili powder or Italian seasoning.
- For a healthier version, you can bake the pickle chips in the oven instead of frying them.
Tips and tricks:
- Make sure to pat the pickle chips dry with paper towels before coating them in the flour mixture to ensure that the coating sticks well.
- Don't overcrowd the fryer or pot when frying the pickle chips, as this can lower the oil temperature and result in soggy pickles.
- Serve the Cajun remoulade on the side so that each person can dip their fried pickles into it.
Storage instructions:
- Fried pickles are best served fresh and hot, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat fried pickles, place them on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the fried pickles on a platter with a bowl of Cajun remoulade in the center for dipping.
- Garnish the platter with fresh herbs, such as parsley or cilantro.
Pairings:
- Fried pickles with Cajun remoulade pair well with beer or a spicy Bloody Mary.
Suggested side dishes:
- French fries or sweet potato fries
- Coleslaw
- Grilled corn on the cob
Troubleshooting advice:
- If the flour mixture is not sticking to the pickle chips, make sure that they are dry enough and that the buttermilk is not too thick.
- If the pickle chips are not crispy enough, make sure that the oil temperature is hot enough and that you are not overcrowding the fryer or pot.
Food safety advice:
- Make sure to handle the hot oil with care to avoid burns.
- Use a thermometer to check the oil temperature and avoid overheating it.
- Store any leftovers in the refrigerator and discard them if they have been left out at room temperature for more than 2 hours.
Food history:
- Fried pickles are a popular Southern snack that originated in the United States in the 1960s.
Flavor profiles:
- The fried pickles are crispy and tangy, with a spicy Cajun remoulade that adds a creamy and zesty flavor.
Serving suggestions:
- Serve the fried pickles as an appetizer or snack at a party or game day gathering.
- They also make a fun and unique addition to a burger or sandwich.
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