Ingredients with Measurements:
- 1 jar of dill pickle spears (24 oz)
- 1 cup of all-purpose flour
- 1 tsp of garlic powder
- 1 tsp of paprika
- 1 tsp of salt
- 1/2 tsp of black pepper
- 2 eggs
- 1/4 cup of milk
- 1 1/2 cups of panko breadcrumbs
- Vegetable oil for frying
For the Honey Mustard Sauce:
- 1/2 cup of mayonnaise
- 2 tbsp of Dijon mustard
- 2 tbsp of honey
- 1 tbsp of apple cider vinegar
- Salt and pepper to taste
Special equipment needed:
- Deep fryer or large pot for frying
- Tongs or slotted spoon for removing fried pickles from oil
Step-by-step instructions:
1. Drain the pickle spears and pat them dry with paper towels.
2. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.
3. In another shallow dish, whisk together the eggs and milk.
4. In a third shallow dish, place the panko breadcrumbs.
5. Heat the vegetable oil in a deep fryer or large pot to 375°F.
6. Dip each pickle spear into the flour mixture, shaking off any excess.
7. Dip the pickle spear into the egg mixture, letting any excess drip off.
8. Finally, coat the pickle spear in the panko breadcrumbs, pressing the breadcrumbs onto the pickle to ensure they stick.
9. Place the coated pickle spear into the hot oil and fry for 2-3 minutes or until golden brown.
10. Use tongs or a slotted spoon to remove the fried pickle spear from the oil and place it on a paper towel-lined plate to drain excess oil.
11. Repeat the process with the remaining pickle spears.
12. For the honey mustard sauce, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and pepper in a small bowl.
13. Serve the fried pickle spears hot with the honey mustard sauce on the side.
Time:
Preparation time: 15 minutes
Cooking time: 2-3 minutes per batch
5. Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes 6 servings.
Nutritional information:
Calories per serving: 320
Fat: 18g
Saturated Fat: 3g
Cholesterol: 70mg
Sodium: 1260mg
Carbohydrates: 32g
Fiber: 2g
Sugar: 8g
Protein: 7g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Cornmeal or crushed cornflakes can be used instead of panko breadcrumbs for a different texture.
- Any type of pickle can be used instead of dill pickle spears.
Variations:
- Add 1 tsp of cayenne pepper to the flour mixture for a spicy version.
- Use ranch dressing instead of honey mustard sauce for dipping.
- Serve the fried pickles on a bed of lettuce for a salad version.
Tips and tricks:
- Make sure to pat the pickle spears dry before coating them in the flour mixture to ensure the coating sticks.
- Use a slotted spoon or tongs to remove the fried pickles from the oil to avoid burning yourself.
- Serve the fried pickles immediately for the best texture.
Storage instructions:
Fried pickles are best served fresh and should not be stored for later consumption.
Reheating instructions:
Fried pickles are not recommended for reheating as they will become soggy.
Presentation ideas:
Serve the fried pickles on a platter with the honey mustard sauce in a small bowl in the center.
Garnishes:
Garnish the platter with fresh parsley or chopped green onions for a pop of color.
Pairings:
Fried pickles pair well with burgers, sandwiches, or as a snack on their own.
Suggested side dishes:
Serve the fried pickles with sweet potato fries or coleslaw for a complete meal.
Troubleshooting advice:
- If the coating is not sticking to the pickles, try dipping them in the egg mixture again before coating them in the breadcrumbs.
- If the oil temperature is too low, the pickles will become greasy. Make sure the oil is at 375°F before frying.
Food safety advice:
- Use caution when working with hot oil to avoid burns.
- Make sure to properly dispose of used oil.
Food history:
Fried pickles are a popular Southern dish that originated in the United States.
Flavor profiles:
The fried pickles are crispy and savory, while the honey mustard sauce adds a sweet and tangy flavor.
Serving suggestions:
Serve the fried pickles as an appetizer or snack at a party or gathering.
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