Ingredients with Measurements:
- 1 jar of dill pickle spears
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Slotted spoon or tongs
- Paper towels
Step-by-step instructions:
1. Drain the pickle spears and pat them dry with paper towels.
2. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. In another shallow dish, pour the buttermilk.
4. In a third shallow dish, add the panko breadcrumbs.
5. Dip each pickle spear into the flour mixture, then into the buttermilk, and finally into the panko breadcrumbs, pressing the breadcrumbs onto the pickle to coat well.
6. Heat the vegetable oil in a deep fryer or large pot to 375°F.
7. Fry the pickle poppers in batches for 2-3 minutes or until golden brown and crispy.
8. Use a slotted spoon or tongs to remove the pickle poppers from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes about 20-24 fried pickle poppers.
Nutritional information:
Calories: 140
Fat: 5g
Saturated Fat: 1g
Cholesterol: 3mg
Sodium: 540mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 2g
Protein: 3g
Substitutions for ingredients:
- Instead of dill pickle spears, you can use other types of pickles such as bread and butter pickles or spicy pickles.
- If you don't have buttermilk, you can use regular milk or a mixture of milk and vinegar or lemon juice to make a buttermilk substitute.
- You can use seasoned breadcrumbs instead of panko breadcrumbs.
Variations:
- Add shredded cheddar cheese to the flour mixture for cheesy pickle poppers.
- Mix some hot sauce or cayenne pepper into the buttermilk for spicy pickle poppers.
- Use pickle chips instead of pickle spears for bite-sized poppers.
Tips and tricks:
- Make sure to pat the pickle spears dry before coating them in the flour mixture to ensure the coating sticks well.
- Don't overcrowd the fryer or pot when frying the pickle poppers to ensure they cook evenly and become crispy.
- Serve the pickle poppers immediately after frying for the best texture.
Storage instructions:
Fried pickle poppers are best served fresh and hot, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for 5-10 minutes or until heated through.
Reheating instructions:
To reheat the fried pickle poppers, place them in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the fried pickle poppers on a platter with a variety of dipping sauces such as ranch dressing, honey mustard, or sriracha mayo. You can also sprinkle some chopped fresh herbs such as parsley or dill on top for a pop of color.
Garnishes:
Chopped fresh herbs such as parsley or dill.
Pairings:
Fried pickle poppers go well with a variety of dishes such as burgers, sandwiches, or salads. They also pair well with cold beer or a refreshing lemonade.
Suggested side dishes:
French fries, onion rings, or coleslaw.
Troubleshooting advice:
If the coating is not sticking well to the pickles, try dipping them in the buttermilk again before coating them in the breadcrumbs. If the coating is too thick or not crispy enough, try using a thinner layer of flour or breadcrumbs or increasing the frying time.
Food safety advice:
Make sure to handle the hot oil carefully and keep children and pets away from the frying area. Use a thermometer to ensure the oil temperature is correct and avoid overcrowding the fryer or pot.
Food history:
Fried pickles are a popular snack in the Southern United States, particularly in the state of Texas. They are believed to have originated in the 1960s and have since become a popular menu item in many restaurants and bars.
Flavor profiles:
Fried pickle poppers are crispy and crunchy on the outside with a tangy and salty flavor from the pickles. The coating is seasoned with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper, adding a savory and slightly spicy flavor.
Serving suggestions:
Serve the fried pickle poppers as an appetizer or snack for game day, parties, or movie nights.
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