Ingredients with Measurements:
- 1 block of firm tofu, drained and mashed
- 2 medium-sized potatoes, peeled and grated
- 2 cloves of garlic, minced
- 1 egg, beaten
- 2 tablespoons of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 1/4 cup of vegetable oil
- 1/4 cup of soy sauce
- 1/4 cup of water
- 2 tablespoons of brown sugar
- 1 tablespoon of cornstarch
- 1/4 cup of chopped scallions
Special equipment needed:
- Frying pan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine the mashed tofu, grated potatoes, minced garlic, beaten egg, all-purpose flour, salt, and ground black pepper. Mix well until all ingredients are well combined.
2. Heat the vegetable oil in a frying pan over medium heat.
3. Using a spoon, scoop a tablespoon of the mixture and form it into a small patty. Repeat until all the mixture is used up.
4. Fry the perkedel tahu patties in the hot oil until golden brown on both sides. Remove from the pan and place on a paper towel-lined plate to drain excess oil.
5. In a small saucepan, mix together the soy sauce, water, brown sugar, and cornstarch. Cook over medium heat, stirring constantly until the sauce thickens. Remove from heat.
6. Arrange the perkedel tahu patties on a serving plate and drizzle with the soy sauce mixture.
7. Garnish with chopped scallions.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Frying pan: Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 230
Fat: 11g
Carbohydrates: 25g
Protein: 8g
Sodium: 720mg
Substitutions for ingredients:
- Instead of tofu, you can use tempeh or ground chicken.
- Instead of potatoes, you can use sweet potatoes or carrots.
- Instead of soy sauce, you can use tamari or coconut aminos.
- Instead of brown sugar, you can use honey or maple syrup.
- Instead of scallions, you can use cilantro or parsley.
Variations:
- Add chopped chili peppers for a spicy kick.
- Add chopped shrimp or crab meat for a seafood twist.
- Add grated cheese for a cheesy flavor.
Tips and tricks:
- Make sure to drain the tofu well to prevent excess moisture in the mixture.
- Use a non-stick frying pan to prevent the perkedel tahu from sticking.
- Serve the perkedel tahu hot for the best flavor and texture.
Storage instructions:
Store leftover perkedel tahu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the perkedel tahu in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the perkedel tahu on a bed of lettuce leaves for a colorful presentation.
Garnishes:
Chopped scallions, cilantro, or parsley.
Pairings:
Serve the perkedel tahu with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
Stir-fried bok choy, green beans, or broccoli.
Troubleshooting advice:
- If the perkedel tahu falls apart while frying, add more flour to the mixture to bind it better.
- If the soy sauce mixture is too thick, add more water to thin it out.
Food safety advice:
Make sure to cook the perkedel tahu patties thoroughly to prevent foodborne illness.
Food history:
Perkedel tahu is a popular Indonesian snack made from mashed tofu and potatoes. It is often served with a sweet and savory soy sauce.
Flavor profiles:
Savory, slightly sweet, and umami.
Serving suggestions:
Serve the perkedel tahu as an appetizer or a side dish.
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Region: Indonesian