Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/2 cup canned corn kernels, drained
- 1/2 cup roasted peanuts, chopped
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Large skillet
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk and eggs until well combined.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the corn kernels and chopped peanuts.
5. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
6. Once the oil is hot, drop spoonfuls of the fritter batter into the skillet, making sure not to overcrowd the pan.
7. Fry the fritters for 2-3 minutes per side, or until golden brown and crispy.
8. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.
9. Repeat with the remaining batter, adding more oil to the skillet as needed.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 180
Total fat: 8g
Saturated fat: 1g
Cholesterol: 35mg
Sodium: 220mg
Total carbohydrates: 23g
Dietary fiber: 1g
Sugars: 6g
Protein: 5g
Substitutions for ingredients:
- You can use almond milk or soy milk instead of regular milk.
- You can use canned or frozen corn kernels.
- You can use any type of nuts instead of peanuts.
Variations:
- Add some chopped jalapenos or red pepper flakes for a spicy kick.
- Use different types of nuts, such as almonds or cashews.
- Add some grated cheese to the batter for a cheesy twist.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to the skillet.
- Don't overcrowd the pan, as this will lower the temperature of the oil and make the fritters greasy.
- Serve the fritters immediately after frying for the best texture.
Storage instructions:
You can store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fritters, place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the fritters on a platter with some dipping sauces, such as honey mustard or ranch dressing.
Garnishes:
Garnish the fritters with some chopped fresh herbs, such as parsley or cilantro.
Pairings:
These fritters pair well with a cold beer or a glass of sweet tea.
Suggested side dishes:
Serve the fritters with some coleslaw or a side salad for a complete meal.
Troubleshooting advice:
- If the fritters are not crispy enough, make sure the oil is hot enough before adding them to the skillet.
- If the fritters are falling apart, make sure the batter is thick enough and not too runny.
Food safety advice:
Make sure to handle the hot oil carefully and keep children and pets away from the stove.
Food history:
Fritters are a popular snack or side dish in many cultures around the world, from Southern-style hushpuppies to Indian pakoras.
Flavor profiles:
These fritters are sweet and savory, with a crunchy texture from the peanuts and cornmeal.
Serving suggestions:
Serve these fritters as an appetizer or side dish for a casual gathering or game day party.
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