Ingredients with Measurements:
- 1 pound Paglietta pasta
- 4 ounces prosciutto, thinly sliced
- 8 ounces mozzarella cheese, shredded
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for frying
- Tongs for handling pasta
Step-by-step instructions:
1. Cook the Paglietta pasta according to the package directions until al dente. Drain and set aside.
2. Cut the prosciutto into small pieces and mix it with the shredded mozzarella cheese.
3. Take a small amount of the prosciutto and mozzarella mixture and stuff it into each piece of cooked Paglietta pasta. Repeat until all the pasta is stuffed.
4. In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with salt and pepper.
5. Dip each stuffed pasta into the flour, then the egg, and finally the breadcrumbs, making sure to coat each piece evenly.
6. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated pasta and fry until golden brown on all sides, using tongs to turn them over as needed.
7. Once the pasta is fried, remove it from the skillet and place it on a paper towel-lined plate to drain any excess oil.
8. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 22g
- Carbohydrates: 63g
- Protein: 25g
Substitutions for ingredients:
- Prosciutto can be substituted with cooked bacon or ham.
- Mozzarella cheese can be substituted with any other type of cheese.
Variations:
- Add chopped herbs like parsley or basil to the prosciutto and mozzarella mixture for added flavor.
- Use different types of pasta for a different texture.
Tips and tricks:
- Make sure to drain the pasta well before stuffing it to prevent any excess moisture from making the breadcrumbs soggy.
- Use a deep-fry thermometer to ensure the oil is at the correct temperature for frying.
Storage instructions:
- Store any leftover fried pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftover fried pasta in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the fried pasta on a platter with a variety of dipping sauces for guests to choose from.
Garnishes:
- Garnish with chopped parsley or basil for added color and flavor.
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the breadcrumbs are not sticking to the pasta, try dipping it in the egg mixture again before coating it in breadcrumbs.
Food safety advice:
- Make sure to cook the pasta until al dente to prevent it from falling apart when stuffed and fried.
- Use caution when frying with hot oil to prevent any burns or accidents.
Food history:
- Paglietta pasta is a traditional Italian pasta that is similar to penne but with a ridged exterior.
Flavor profiles:
- The salty prosciutto and creamy mozzarella cheese pair perfectly with the crispy fried pasta.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Italian