Egg > Omelette

Fried Oyster Omelette Recipe

Ingredients with Measurements:
- 6 fresh oysters, shucked
- 3 large eggs
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1/4 cup vegetable oil
- 2 tablespoons chopped scallions
- 1 tablespoon chopped cilantro

Special equipment needed:
- Non-stick frying pan

Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, cornstarch, salt, and white pepper until well combined.
2. Heat the vegetable oil in a non-stick frying pan over medium-high heat.
3. Add the oysters to the pan and fry until golden brown, about 2-3 minutes on each side.
4. Remove the oysters from the pan and set aside.
5. Pour the egg mixture into the pan and cook until the edges start to set, about 1-2 minutes.
6. Use a spatula to lift the edges of the omelette and allow the uncooked egg to flow underneath.
7. Once the egg is mostly set, place the fried oysters on one side of the omelette.
8. Use the spatula to fold the other side of the omelette over the oysters.
9. Cook for an additional 1-2 minutes until the egg is fully set and the omelette is golden brown.
10. Slide the omelette onto a plate and sprinkle with chopped scallions and cilantro.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 1 omelette

Nutritional information:
- Calories: 300
- Fat: 22g
- Carbohydrates: 7g
- Protein: 18g

Substitutions for ingredients:
- Shrimp or squid can be substituted for oysters.
- Cornstarch can be substituted with potato starch or rice flour.

Variations:
- Add diced onions or garlic to the egg mixture for extra flavor.
- Top the omelette with a drizzle of soy sauce or hot sauce.

Tips and tricks:
- Make sure the frying pan is hot before adding the oysters to ensure they get crispy.
- Use a non-stick pan to prevent the omelette from sticking.

Storage instructions:
- The omelette can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- Reheat the omelette in a frying pan over medium heat until heated through.

Presentation ideas:
- Serve the omelette on a bed of lettuce for added color and texture.

Garnishes:
- Chopped scallions and cilantro

Pairings:
- Serve with a side of steamed rice or noodles.

Suggested side dishes:
- Stir-fried vegetables or a simple salad.

Troubleshooting advice:
- If the omelette is sticking to the pan, use a spatula to gently loosen the edges before flipping.

Food safety advice:
- Make sure the oysters are fresh and properly cleaned before cooking.

Food history:
- Fried oyster omelette is a popular street food in Taiwan and Singapore.

Flavor profiles:
- The omelette is savory and slightly briny from the oysters.

Serving suggestions:
- Serve the omelette hot with a side of steamed rice or noodles.

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Taste: Savory, Salty, Crispy, Rich, Umami