Ingredients with Measurements:
- 1 lb pork tenderloin, sliced thinly
- 2 tbsp vegetable oil
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp toasted rice powder
- 1 tbsp chopped scallions
- 1 tbsp chopped cilantro
- 1 tbsp chopped mint leaves
- 1 tbsp chopped shallots
- 1 tsp chili flakes
- 1 tsp sugar
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Tongs
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the sliced pork tenderloin and stir-fry until browned and cooked through, about 5-7 minutes.
3. In a small bowl, mix together the fish sauce, lime juice, toasted rice powder, scallions, cilantro, mint leaves, shallots, chili flakes, sugar, salt, and pepper.
4. Add the sauce to the wok or skillet and stir-fry for an additional 1-2 minutes until the pork is coated evenly.
5. Remove from heat and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 5g
- Protein: 30g
Substitutions for ingredients:
- Pork tenderloin can be substituted with chicken or beef.
- Fish sauce can be substituted with soy sauce.
- Lime juice can be substituted with lemon juice.
- Toasted rice powder can be substituted with ground peanuts.
Variations:
- Add sliced onions and bell peppers for a more colorful dish.
- Use different types of herbs such as basil or lemongrass for a different flavor profile.
Tips and tricks:
- Make sure to slice the pork thinly for even cooking.
- Toast the rice powder in a dry skillet over medium heat until golden brown before using.
- Adjust the amount of chili flakes to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of lettuce leaves for a fresh and colorful presentation.
Garnishes:
- Garnish with additional chopped herbs and lime wedges.
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried green beans
- Steamed broccoli
- Grilled eggplant
Troubleshooting advice:
- If the pork is not browning evenly, make sure the heat is high enough and the pork is not overcrowding the pan.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Nam Tok Mu is a traditional Thai dish that originated in the northeastern region of Thailand.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve as a main dish with rice and vegetables.
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Region: Thai