Ingredients with Measurements:
- 8 ounces mozzarella cheese, cut into 1/2-inch sticks
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable oil, for frying
- 1 cup marinara sauce, for dipping
Special Equipment Needed:
- Deep-fryer or large pot with thermometer
- Tongs
- Paper towels
Step-by-Step Instructions:
1. Preheat the oil in a deep-fryer or large pot to 375 degrees F.
2. Place the flour in a shallow dish.
3. In a separate shallow dish, whisk together the eggs.
4. In a third shallow dish, combine the bread crumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
5. Dip each mozzarella stick into the flour, then the egg, and then the bread crumb mixture, making sure to coat each stick completely.
6. Carefully place the coated mozzarella sticks into the preheated oil and fry for 2 to 3 minutes, or until golden brown.
7. Remove the mozzarella sticks from the oil and place on a paper towel-lined plate to drain.
8. Serve with marinara sauce for dipping.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: 375 degrees F
Serving Size: 4
Nutritional Information:
Calories: 446
Fat: 28g
Carbohydrates: 24g
Protein: 21g
Substitutions for Ingredients
- For the mozzarella cheese, you can use any type of cheese that melts well, such as cheddar or Monterey Jack.
- For the all-purpose flour, you can use gluten-free flour or almond flour.
- For the eggs, you can use a vegan egg substitute.
- For the Italian-style bread crumbs, you can use gluten-free bread crumbs.
- For the Parmesan cheese, you can use vegan Parmesan cheese.
- For the vegetable oil, you can use any type of oil suitable for frying.
Variations:
- For a spicier version, add 1/4 teaspoon of red pepper flakes to the bread crumb mixture.
- For a cheesy version, add 1/4 cup of shredded mozzarella cheese to the bread crumb mixture.
- For a healthier version, bake the mozzarella sticks in the oven at 375 degrees F for 10 minutes, or until golden brown.
Tips and Tricks:
- Make sure the oil is hot enough before adding the mozzarella sticks, otherwise they will become soggy.
- If the mozzarella sticks are not golden brown after 2 to 3 minutes, increase the cooking time by 1 minute at a time.
Storage Instructions:
The fried mozzarella sticks can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The fried mozzarella sticks can be reheated in the oven at 350 degrees F for 5 minutes, or until heated through.
Presentation Ideas:
The fried mozzarella sticks can be served on a platter with the marinara sauce in a bowl for dipping.
Garnishes:
The fried mozzarella sticks can be garnished with freshly chopped parsley or basil.
Pairings:
The fried mozzarella sticks can be served with a side salad or a bowl of soup.
Suggested Side Dishes:
The fried mozzarella sticks can be served with a side of french fries, mashed potatoes, or roasted vegetables.
Troubleshooting Advice:
If the mozzarella sticks are not golden brown after 2 to 3 minutes, increase the cooking time by 1 minute at a time.
Food Safety Advice:
Make sure to use a thermometer to check the temperature of the oil before adding the mozzarella sticks.
Food History:
Fried mozzarella sticks are believed to have originated in Italy in the late 19th century.
Flavor Profiles:
The fried mozzarella sticks have a savory, cheesy flavor with a hint of garlic and Italian herbs.
Serving Suggestions:
The fried mozzarella sticks can be served as an appetizer or a snack.
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Region: Italian