Ingredients with Measurements:
- 1 lb. Morcón sausage, sliced
- 4 medium potatoes, peeled and cut into small cubes
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 tsp. smoked paprika
- Salt and pepper to taste
- 1/4 cup olive oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced Morcón sausage and cook until browned on both sides, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the potatoes and cook until golden brown and crispy, about 10-12 minutes. Remove from the skillet and set aside.
4. Add the sliced bell peppers, onion, and garlic to the skillet and cook until softened, about 5-7 minutes.
5. Add the smoked paprika, salt, and pepper to the skillet and stir to combine.
6. Return the cooked Morcón sausage and potatoes to the skillet and stir to combine with the peppers and onions.
7. Cook for an additional 5-7 minutes, or until everything is heated through.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 34g
- Protein: 16g
Substitutions for ingredients:
- Morcón sausage can be substituted with any other type of sausage.
- Red and green bell peppers can be substituted with any other type of pepper.
- Olive oil can be substituted with any other type of oil.
Variations:
- Add some chopped tomatoes for a more flavorful dish.
- Add some chopped fresh herbs, such as parsley or cilantro, for a pop of freshness.
Tips and tricks:
- Make sure to slice the potatoes thinly so they cook evenly.
- Don't overcrowd the skillet, as this will prevent the potatoes from getting crispy.
- Use a non-stick skillet to prevent the potatoes from sticking to the bottom.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large platter or individual plates.
- Garnish with some chopped fresh herbs.
Garnishes:
- Chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a side salad or some crusty bread.
Suggested side dishes:
- Mixed greens salad with a simple vinaigrette.
- Crusty bread.
Troubleshooting advice:
- If the potatoes are not getting crispy, increase the heat and cook for a few more minutes.
Food safety advice:
- Make sure to cook the sausage and potatoes to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Morcón sausage is a type of Spanish sausage that is made with pork and paprika.
Flavor profiles:
- Smoky, savory, and slightly spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish