Ingredients with Measurements:
- 1 cup rice flour
- 1 cup water
- 1/2 cup grated coconut
- 1/2 cup jaggery
- 1/4 tsp cardamom powder
- Oil for frying
Special Equipment Needed:
- Modak mould
Step-by-Step Instructions:
1. In a pan, roast the grated coconut until it turns golden brown.
2. Add the jaggery to the pan and stir until it melts and combines with the coconut.
3. Add the cardamom powder and mix well. Set aside to cool.
4. In a separate pan, boil the water.
5. Add the rice flour to the boiling water and stir until it forms a dough.
6. Remove the dough from the pan and knead it until it becomes smooth.
7. Divide the dough into small balls.
8. Flatten each ball into a small disc using your fingers.
9. Place a small amount of the coconut-jaggery filling in the center of each disc.
10. Pinch the edges of the disc together to form a modak shape using the modak mould.
11. Heat oil in a deep frying pan.
12. Once the oil is hot, add the modaks to the pan and fry until they turn golden brown.
13. Remove the modaks from the pan and place them on a paper towel to remove excess oil.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature for frying: 350°F
Serving size:
This recipe makes 10-12 modaks.
Nutritional information:
Calories per serving: 150
Fat: 8g
Carbohydrates: 20g
Protein: 2g
Substitutions for ingredients:
- You can use wheat flour instead of rice flour.
- You can use sugar instead of jaggery.
Variations:
- You can add chopped nuts to the filling for added texture.
- You can add saffron to the dough for a unique flavor.
Tips and Tricks:
- Make sure the filling is completely cooled before adding it to the dough.
- Use a small amount of water to seal the edges of the modak.
- Fry the modaks in small batches to ensure even cooking.
Storage Instructions:
Store the fried modaks in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
To reheat the modaks, place them in a preheated oven at 350°F for 5-7 minutes.
Presentation Ideas:
Arrange the modaks on a plate and sprinkle some powdered sugar on top.
Garnishes:
Garnish with chopped nuts or edible flowers.
Pairings:
Serve with a cup of chai tea.
Suggested Side Dishes:
Serve with a side of coconut chutney.
Troubleshooting Advice:
- If the dough is too dry, add a small amount of water until it becomes smooth.
- If the modaks are falling apart while frying, add more water to the dough to make it more pliable.
Food Safety Advice:
Make sure the oil is hot enough before adding the modaks to the pan to prevent them from absorbing too much oil.
Food History:
Modak is a traditional Indian sweet that is often made during the festival of Ganesh Chaturthi.
Flavor Profiles:
The fried modak has a sweet and nutty flavor with a crispy texture.
Serving Suggestions:
Serve the modaks as a dessert or snack.
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Region: Indian