Ingredients with Measurements:
- 2 cups of whole milk
- 1/2 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1/4 cup of cornstarch
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or a deep pot for frying
- Slotted spoon or tongs
- Paper towels
Step-by-step instructions:
1. In a medium-sized saucepan, heat the milk over medium heat until it comes to a simmer. Remove from heat and let it cool for a few minutes.
2. In a mixing bowl, whisk together the flour, sugar, cornstarch, baking powder, and salt.
3. Add the eggs and vanilla extract to the dry ingredients and whisk until smooth.
4. Slowly pour the warm milk into the mixing bowl, whisking constantly until the batter is smooth and well combined.
5. Cover the mixing bowl with plastic wrap and refrigerate for at least 1 hour or overnight.
6. In a deep fryer or a deep pot, heat the vegetable oil to 350°F.
7. Using a small cookie scoop or a spoon, drop small portions of the batter into the hot oil, making sure not to overcrowd the fryer.
8. Fry the milk nuggets for 2-3 minutes or until golden brown, using a slotted spoon or tongs to turn them over halfway through.
9. Remove the fried milk nuggets from the oil and place them on a paper towel-lined plate to drain excess oil.
10. Serve the fried milk nuggets warm with your favorite dipping sauce.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 1 hour or overnight
- Cooking time: 2-3 minutes per batch
Temperature:
- Milk: heated to a simmer
- Vegetable oil: 350°F
Serving size:
- Makes about 20-24 milk nuggets
Nutritional information:
- Calories: 70 per milk nugget
- Fat: 2g
- Carbohydrates: 11g
- Protein: 2g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or soy milk for a dairy-free version.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Granulated sugar can be substituted with honey or maple syrup for a healthier version.
Variations:
- Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- Roll the fried milk nuggets in cinnamon sugar or powdered sugar for a sweeter version.
- Add chocolate chips or chopped nuts to the batter for a crunchy version.
Tips and tricks:
- Make sure the milk is not too hot when adding it to the batter, or it will cook the eggs and create lumps.
- Refrigerating the batter helps it to thicken and hold its shape when frying.
- Use a small cookie scoop or a spoon to drop the batter into the hot oil for even-sized milk nuggets.
- Do not overcrowd the fryer, or the milk nuggets will stick together and not cook evenly.
Storage instructions:
- Fried milk nuggets can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fried milk nuggets, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fried milk nuggets on a platter with a variety of dipping sauces, such as chocolate sauce, caramel sauce, or strawberry sauce.
- Arrange the milk nuggets in a decorative bowl and sprinkle with powdered sugar for a festive look.
Garnishes:
- Garnish the fried milk nuggets with fresh berries, whipped cream, or chopped nuts for added texture and flavor.
Pairings:
- Serve the fried milk nuggets with a hot cup of coffee or tea for a cozy snack.
Suggested side dishes:
- Pair the fried milk nuggets with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the batter is too thin, add a little more flour or cornstarch to thicken it up.
- If the milk nuggets are not crispy enough, increase the temperature of the oil or fry them for a little longer.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the milk nuggets from absorbing too much oil.
- Use caution when handling hot oil and always have a fire extinguisher nearby.
Food history:
- Fried milk nuggets are a traditional Spanish dessert called "Leche Frita," which translates to "fried milk."
Flavor profiles:
- Fried milk nuggets are sweet, creamy, and slightly crispy on the outside.
Serving suggestions:
- Serve the fried milk nuggets as a dessert or a snack.
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