Ingredients with Measurements:
- 2 cups milk
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 eggs
- 1 tsp vanilla extract
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or deep heavy-bottomed pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a medium saucepan, heat the milk and sugar over medium heat until the sugar dissolves. Remove from heat and let cool for 5 minutes.
2. In a large bowl, whisk together the flour, cornstarch, and salt.
3. In a separate bowl, beat the eggs and vanilla extract together.
4. Slowly pour the cooled milk mixture into the bowl with the eggs, whisking constantly.
5. Gradually add the flour mixture to the milk and egg mixture, whisking until smooth.
6. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
7. Using a small cookie scoop or spoon, drop the batter into the hot oil, making sure not to overcrowd the pot. Fry until golden brown, about 2-3 minutes per side.
8. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve the fritters warm with powdered sugar or your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes about 20 fritters
Nutritional information:
Calories: 110
Fat: 4g
Carbohydrates: 16g
Protein: 3g
Substitutions for ingredients:
- Almond milk or coconut milk can be used instead of regular milk for a dairy-free option.
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free option.
Variations:
- Add cinnamon or nutmeg to the batter for extra flavor.
- Add chocolate chips or chopped nuts to the batter for texture.
- Dip the fritters in melted chocolate or caramel sauce for a decadent dessert.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the fritters from absorbing too much oil.
- Use a small cookie scoop or spoon to make uniform-sized fritters.
- Don't overcrowd the pot when frying to ensure even cooking.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and dust with powdered sugar. Serve with a side of fresh berries or whipped cream.
Garnishes:
Powdered sugar, whipped cream, fresh berries, chocolate sauce, caramel sauce.
Pairings:
Coffee, tea, hot chocolate, or a glass of milk.
Suggested side dishes:
Fresh fruit salad, yogurt, or ice cream.
Troubleshooting advice:
- If the batter is too thin, add more flour.
- If the batter is too thick, add more milk.
- If the fritters are too greasy, make sure the oil is hot enough before frying.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the fritters are cooked through before serving.
Food history:
Fried milk fritters are a traditional Spanish dessert that dates back to the 16th century.
Flavor profiles:
Sweet, creamy, and crispy.
Serving suggestions:
Serve the fritters as a dessert or sweet snack.
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