Ingredients with Measurements:
- 6 mantou buns
- 1 cup vegetable oil
- Salt to taste
Special equipment needed:
- Deep frying pan
- Tongs
Step-by-step instructions:
1. Cut the mantou buns into halves.
2. Heat the vegetable oil in a deep frying pan over medium heat.
3. Once the oil is hot, carefully place the mantou buns in the pan using tongs.
4. Fry the mantou buns until they turn golden brown, flipping them occasionally.
5. Remove the fried mantou buns from the pan and place them on a paper towel to remove excess oil.
6. Sprinkle salt over the fried mantou buns.
7. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 180
- Fat: 10g
- Carbohydrates: 20g
- Protein: 3g
Substitutions for ingredients:
- Vegetable oil can be substituted with any other cooking oil.
Variations:
- Add garlic powder or other spices to the salt for extra flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the mantou buns to ensure they turn crispy.
- Don't overcrowd the frying pan with too many mantou buns at once.
Storage instructions:
- Fried mantou buns can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried mantou buns in a toaster oven or oven at 350°F for 5-7 minutes until crispy.
Presentation ideas:
- Serve the fried mantou buns on a plate with a sprinkle of chopped green onions or sesame seeds.
Garnishes:
- Chopped green onions or sesame seeds
Pairings:
- Fried mantou buns can be served as a side dish with any Chinese main dish.
Suggested side dishes:
- Steamed vegetables or rice
Troubleshooting advice:
- If the mantou buns are not turning crispy, increase the heat of the oil.
Food safety advice:
- Be careful when handling hot oil to avoid burns.
Food history:
- Mantou buns are a traditional Chinese bread that is often steamed and served as a staple food.
Flavor profiles:
- Fried mantou buns are crispy on the outside and soft on the inside, with a slightly sweet flavor.
Serving suggestions:
- Serve the fried mantou buns as a side dish with any Chinese main course.
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Region: Chinese