Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup semolina
- 1/2 cup milk
- 1/2 cup water
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- Oil for frying
Special Equipment Needed:
- Deep frying pan
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a mixing bowl, combine all-purpose flour, semolina, milk, and water. Whisk until the batter is smooth and lump-free.
2. Add sugar and cardamom powder to the batter and mix well.
3. Heat oil in a deep frying pan over medium heat.
4. Using a ladle, pour the batter into the hot oil to make small pancakes.
5. Fry the malapua until they turn golden brown on both sides.
6. Remove the fried malapua from the oil and place them on a paper towel to remove excess oil.
7. Repeat the process until all the batter is used up.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe makes 10-12 small malapua.
Nutritional information:
Calories per serving: 120
Fat: 3g
Carbohydrates: 22g
Protein: 2g
Substitutions for ingredients:
- You can use wheat flour instead of all-purpose flour.
- Instead of semolina, you can use rice flour or cornmeal.
- You can use jaggery instead of sugar.
- You can add saffron strands to the batter for a different flavor.
Variations:
- You can add chopped nuts or raisins to the batter for added texture.
- You can serve the malapua with a drizzle of honey or syrup.
- You can make a thicker batter to make thicker malapua.
Tips and Tricks:
- Make sure the oil is hot before frying the malapua.
- Do not overcrowd the frying pan, as it will lower the temperature of the oil.
- You can add a pinch of baking powder to the batter to make the malapua fluffier.
Storage Instructions:
You can store the fried malapua in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
You can reheat the malapua in a microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation Ideas:
You can serve the malapua on a plate with a dusting of powdered sugar and a sprinkle of chopped nuts.
Garnishes:
You can garnish the malapua with chopped nuts, fresh fruits, or a drizzle of honey.
Pairings:
The malapua goes well with a cup of hot tea or coffee.
Suggested Side Dishes:
You can serve the malapua with a side of yogurt or fruit salad.
Troubleshooting Advice:
- If the batter is too thick, add more milk or water to thin it out.
- If the malapua is not crispy, the oil may not be hot enough.
Food Safety Advice:
- Make sure the oil is not too hot, as it can cause burns or fires.
- Use a slotted spoon to remove the malapua from the oil to avoid splatters.
Food History:
Malapua is a traditional Indian dessert that is popular in the northern and eastern parts of India. It is usually made during festivals and special occasions.
Flavor Profiles:
The malapua has a sweet and slightly nutty flavor with a crispy texture.
Serving Suggestions:
Serve the malapua as a dessert or a snack.
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Region: Indian