Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup water
- 2 tablespoons vegetable oil
- 2 cups vegetable oil for frying
- 2 tablespoons cornstarch
- 2 tablespoons white vinegar
- 2 tablespoons ketchup
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
Special Equipment Needed:
- Large bowl
- Whisk
- Frying pan
- Tongs
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Make a well in the center and add the water and oil. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for 5 minutes.
4. Divide the dough into 12 equal pieces. Roll each piece into a log shape about 1/2 inch thick.
5. Heat the oil in a frying pan over medium-high heat.
6. Fry the lokot-lokot for 3-4 minutes, flipping occasionally, until golden brown.
7. Remove the lokot-lokot from the pan with a slotted spoon and place on a plate lined with paper towels.
8. In a small bowl, whisk together the cornstarch, vinegar, ketchup, soy sauce, honey, garlic powder, onion powder, black pepper, and red pepper flakes.
9. Heat the mixture in a saucepan over medium heat, stirring constantly, until the sauce thickens.
10. Serve the lokot-lokot with the sweet and sour sauce.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 462
Fat: 28 g
Carbohydrates: 44 g
Protein: 8 g
Substitutions for Ingredients:
- All-purpose flour: whole wheat flour, almond flour, or oat flour
- Vegetable oil: olive oil or coconut oil
- Cornstarch: arrowroot powder
- White vinegar: apple cider vinegar
- Ketchup: tomato paste
- Soy sauce: tamari or coconut aminos
- Honey: maple syrup or agave nectar
Variations:
- Add 1/2 cup of shredded cheese to the lokot-lokot dough for a cheesy version.
- Add 1/2 cup of chopped fresh herbs to the lokot-lokot dough for an herbed version.
- Add 1/2 cup of chopped nuts to the lokot-lokot dough for a nutty version.
Tips and Tricks:
- Make sure the oil is hot enough before adding the lokot-lokot. If the oil is not hot enough, the lokot-lokot will absorb too much oil and become greasy.
- Don't overcrowd the pan when frying the lokot-lokot. Fry in batches if necessary.
Storage Instructions:
The lokot-lokot can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The lokot-lokot can be reheated in a 350°F oven for 5-10 minutes, or in a skillet over medium-high heat for 3-4 minutes.
Presentation Ideas:
- Serve the lokot-lokot on a platter with the sweet and sour sauce on the side.
- Arrange the lokot-lokot on a plate with a bed of lettuce and the sweet and sour sauce drizzled over the top.
Garnishes:
- Chopped fresh herbs
- Toasted sesame seeds
- Chopped peanuts
Pairings:
- Fried rice
- Stir-fried vegetables
- Egg rolls
Suggested Side Dishes:
- Steamed white rice
- Fried plantains
- Roasted vegetables
Troubleshooting Advice:
- If the lokot-lokot are not browning evenly, adjust the heat of the oil accordingly.
- If the lokot-lokot are too greasy, reduce the amount of oil used for frying.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil before adding the lokot-lokot.
- Make sure to use clean utensils when handling the lokot-lokot.
Food History:
Lokot-lokot is a Filipino dish that is traditionally served as a snack or appetizer. It is made with a simple dough of flour, baking powder, salt, and sugar that is deep-fried until golden brown.
Flavor Profiles:
This dish has a savory flavor from the soy sauce and a hint of sweetness from the honey. The garlic and onion powder add a subtle depth of flavor, while the red pepper flakes add a slight kick of heat.
Serving Suggestions:
- Serve the lokot-lokot as an appetizer with a side of sweet and sour sauce.
- Serve the lokot-lokot as a side dish with a main course of fried rice or stir-fried vegetables.
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Region: Philippine