Ingredients with Measurements:
- 1 package of liangpi noodles
- 2 eggs
- 1/2 cup of sliced carrots
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced mushrooms
- 1/4 cup of sliced scallions
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Spatula
Step-by-step instructions:
1. Cook the liangpi noodles according to the package instructions. Drain and set aside.
2. In a bowl, whisk the eggs and season with salt and pepper.
3. Heat the wok or skillet over medium-high heat and add 1 tablespoon of vegetable oil.
4. Pour the eggs into the wok and scramble until cooked through. Remove from the wok and set aside.
5. Add the remaining tablespoon of vegetable oil to the wok and add the sliced carrots, bell peppers, and mushrooms. Stir-fry for 2-3 minutes until the vegetables are tender.
6. Add the cooked liangpi noodles to the wok and stir-fry for 1-2 minutes until heated through.
7. Add the scrambled eggs and sliced scallions to the wok and stir-fry for another minute.
8. Season with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 270
- Fat: 14g
- Carbohydrates: 25g
- Protein: 10g
Substitutions for ingredients:
- Any vegetables can be substituted for the carrots, bell peppers, and mushrooms.
- Tofu or meat can be added for extra protein.
Variations:
- Add spicy chili oil or hot sauce for a spicy kick.
- Add soy sauce or oyster sauce for extra flavor.
Tips and tricks:
- Make sure to cook the eggs separately from the vegetables and noodles to prevent them from becoming overcooked.
- Use a non-stick wok or skillet to prevent sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
Garnishes:
- Garnish with sliced scallions or cilantro.
Pairings:
- Serve with a side of steamed rice or a vegetable stir-fry.
Suggested side dishes:
- Steamed rice
- Vegetable stir-fry
- Egg drop soup
Troubleshooting advice:
- If the noodles are too sticky, rinse them under cold water before cooking.
Food safety advice:
- Make sure to cook the eggs and vegetables to a safe temperature of 165°F.
Food history:
- Liangpi is a type of Chinese noodle made from wheat or rice flour.
Flavor profiles:
- Savory and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese