Ingredients with Measurements:
- 1 lb landang fish, cleaned and sliced
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 egg, beaten
- 1/2 cup milk
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large frying pan
- Tongs or slotted spoon
- Paper towels
Step-by-step instructions:
1. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, onion powder, and paprika.
2. In another shallow dish, whisk together the egg and milk.
3. Dip each landang fish slice into the egg mixture, then coat it with the flour mixture. Shake off any excess flour.
4. Heat the vegetable oil in a deep fryer or large frying pan over medium-high heat.
5. Once the oil is hot, carefully add the coated landang fish slices to the oil using tongs or a slotted spoon.
6. Fry the landang fish slices for about 3-4 minutes on each side or until golden brown and crispy.
7. Once cooked, remove the landang fish slices from the oil and place them on a paper towel-lined plate to drain off any excess oil.
8. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 30g
- Protein: 20g
Substitutions for ingredients:
- Landang fish can be substituted with any firm white fish such as tilapia or cod.
- All-purpose flour can be substituted with cornstarch or rice flour for a gluten-free option.
Variations:
- Add your favorite spices or herbs to the flour mixture for added flavor.
- Serve with a side of coleslaw or fries for a complete meal.
Tips and tricks:
- Make sure the oil is hot enough before adding the landang fish slices to prevent them from becoming greasy.
- Do not overcrowd the frying pan or deep fryer to ensure even cooking.
- Use a splatter screen to prevent oil from splattering.
Storage instructions:
- Leftover fried landang can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the fried landang in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the fried landang on a bed of lettuce or with a side of sliced lemons for added color and flavor.
Garnishes:
- Garnish with chopped parsley or green onions for added freshness.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Coleslaw, fries, or steamed vegetables.
Troubleshooting advice:
- If the landang fish slices are not crispy, increase the heat of the oil and fry for an additional minute on each side.
Food safety advice:
- Make sure the landang fish is fully cooked before serving.
- Use caution when working with hot oil to prevent burns.
Food history:
- Landang fish is a popular fish in the Philippines and is often used in traditional Filipino dishes.
Flavor profiles:
- The fried landang has a crispy exterior and a tender, flaky interior with a mild flavor.
Serving suggestions:
- Serve as an appetizer or as a main dish with a side of rice.
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