Ingredients with Measurements:
- 1 lb Kemalpaşa (peeled and sliced)
- 1 cup rice
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 2 eggs
- 1 cup milk
- 1 cup vegetable oil
Special equipment needed:
- Large skillet
- Mixing bowls
- Whisk
- Slotted spoon
Step-by-step instructions:
1. Rinse the rice and place it in a pot with 2 cups of water. Bring to a boil, then reduce heat to low and cover. Cook for 18-20 minutes until the rice is tender and the water has been absorbed.
2. In a mixing bowl, combine the flour, salt, black pepper, paprika, and garlic powder.
3. In another mixing bowl, whisk together the eggs and milk.
4. Dip the Kemalpaşa slices into the egg mixture, then coat them in the flour mixture.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Once the oil is hot, add the Kemalpaşa slices to the skillet in batches. Fry for 2-3 minutes on each side until golden brown.
7. Use a slotted spoon to remove the fried Kemalpaşa from the skillet and place them on a paper towel-lined plate to drain excess oil.
8. Serve the fried Kemalpaşa with the cooked rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories: 580
- Fat: 28g
- Carbohydrates: 67g
- Protein: 14g
Substitutions for ingredients:
- You can use any type of rice you prefer.
- You can substitute the vegetable oil with any other type of oil for frying.
Variations:
- You can add different spices to the flour mixture for a different flavor.
- You can serve the fried Kemalpaşa with a dipping sauce of your choice.
Tips and tricks:
- Make sure the oil is hot enough before adding the Kemalpaşa slices to the skillet.
- Do not overcrowd the skillet when frying the Kemalpaşa slices.
- Use a slotted spoon to remove the fried Kemalpaşa from the skillet to avoid excess oil.
Storage instructions:
- Store any leftover fried Kemalpaşa and rice in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fried Kemalpaşa, place them on a baking sheet and bake in the oven at 350°F for 10-15 minutes until heated through.
- To reheat the rice, place it in a microwave-safe dish and microwave for 1-2 minutes until heated through.
Presentation ideas:
- Serve the fried Kemalpaşa on a platter with the rice on the side.
Garnishes:
- You can garnish the fried Kemalpaşa with chopped parsley or cilantro.
Pairings:
- This dish pairs well with a side salad or steamed vegetables.
Suggested side dishes:
- Side salad
- Steamed vegetables
Troubleshooting advice:
- If the Kemalpaşa slices are not crispy, the oil may not be hot enough.
- If the Kemalpaşa slices are burning, the oil may be too hot.
Food safety advice:
- Make sure the Kemalpaşa is fully cooked before serving.
Food history:
- Kemalpaşa is a type of Turkish dessert made with sweetened cheese.
Flavor profiles:
- The fried Kemalpaşa has a crispy texture and a savory flavor, while the rice is fluffy and mild in flavor.
Serving suggestions:
- Serve the fried Kemalpaşa and rice as a main dish for lunch or dinner.
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Region: Turkish