Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup cold water
- 1 egg
- 1/2 cup sesame seeds
- 1/2 cup vegetable oil
- 1 cup kumquats, sliced and seeded
Special equipment needed:
- Deep-fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, cornstarch, salt, and baking powder.
2. In a separate bowl, beat the egg and add the cold water. Mix well.
3. Add the egg mixture to the dry ingredients and stir until well combined.
4. In a shallow dish, spread out the sesame seeds.
5. Heat the vegetable oil in a deep-fryer or heavy-bottomed pot to 375°F.
6. Dip the kumquat slices in the batter, making sure they are well coated.
7. Roll the battered kumquats in the sesame seeds, pressing gently to ensure they stick.
8. Fry the kumquats in the hot oil until golden brown, about 2-3 minutes.
9. Use a slotted spoon to remove the fried kumquats from the oil and place them on a paper towel-lined plate to drain excess oil.
10. Serve the fried kumquats hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Oil temperature: 375°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 27g
Protein: 5g
Sodium: 200mg
Sugar: 4g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free option.
- Almond flour can be used instead of sesame seeds for a nutty flavor.
Variations:
- Add a pinch of cayenne pepper to the batter for a spicy kick.
- Substitute kumquats with other citrus fruits like oranges or lemons.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- Use a slotted spoon to remove the fried kumquats from the oil to prevent them from breaking apart.
- Serve with a dipping sauce like sweet chili sauce or soy sauce.
Storage instructions:
Store any leftover fried kumquats in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the fried kumquats in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fried kumquats on a platter and garnish with fresh herbs like parsley or cilantro.
Garnishes:
Fresh herbs like parsley or cilantro.
Pairings:
- Serve with a side of steamed rice for a complete meal.
- Pair with a glass of white wine or a light beer.
Suggested side dishes:
Steamed rice, stir-fried vegetables, or a simple green salad.
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the sesame seeds are not sticking to the kumquats, press them down gently to ensure they stick.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the kumquats are sliced and seeded properly to prevent choking hazards.
Food history:
Jiangsu cuisine is known for its use of fresh and seasonal ingredients, as well as its delicate and refined flavors. Kumquats are a popular fruit in the region and are often used in both sweet and savory dishes.
Flavor profiles:
The fried kumquats are crispy on the outside and juicy on the inside, with a slightly sweet and tangy flavor. The sesame seeds add a nutty and toasty flavor to the dish.
Serving suggestions:
Serve the fried kumquats as an appetizer or snack.
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Region: Chinese