Ingredients with Measurements:
- 1 lb. Hitler Szalonna (smoked bacon)
- 4 medium-sized potatoes, peeled and sliced
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. vegetable oil
Special Equipment Needed:
- Large skillet
- Tongs
- Paper towels
Step-by-Step Instructions:
1. Cut the Hitler Szalonna into thin slices.
2. Heat the skillet over medium heat and add the Hitler Szalonna slices. Fry until crispy, about 5-7 minutes. Use tongs to flip the slices occasionally.
3. Remove the Hitler Szalonna from the skillet and place on paper towels to drain excess oil.
4. In the same skillet, add the sliced potatoes and sprinkle with salt and black pepper. Fry until golden brown, about 10-12 minutes.
5. Add the fried Hitler Szalonna back into the skillet with the potatoes and stir to combine.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 32g
- Carbohydrates: 27g
- Protein: 14g
Substitutions for ingredients:
- Regular bacon can be used instead of Hitler Szalonna.
- Sweet potatoes can be used instead of regular potatoes.
Variations:
- Add chopped onions and garlic for extra flavor.
- Top with grated cheese before serving.
Tips and Tricks:
- Use a non-stick skillet to prevent sticking.
- Pat the Hitler Szalonna slices dry with paper towels before frying to prevent splattering.
- Don't overcrowd the skillet to ensure even cooking.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve on a platter with fresh herbs and lemon wedges.
Garnishes:
- Fresh parsley or chives
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested Side Dishes:
- Green beans
- Roasted carrots
- Grilled asparagus
Troubleshooting Advice:
- If the Hitler Szalonna is not crispy enough, increase the heat and fry for a few more minutes.
Food Safety Advice:
- Make sure the Hitler Szalonna is fully cooked before serving.
Food History:
- Hitler Szalonna is a type of smoked bacon that originated in Hungary.
Flavor Profiles:
- Savory, smoky, salty
Serving Suggestions:
- Serve as a main dish or as a side dish to a larger meal.
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Region: Hungarian