Ingredients with Measurements:
- 1 pound of Hitler Szalonna (Hungarian smoked bacon)
- 4 cloves of garlic, minced
- 1 tablespoon of vegetable oil
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Cut the Hitler Szalonna into thin slices.
2. Heat the skillet over medium-high heat and add the vegetable oil.
3. Add the sliced Hitler Szalonna to the skillet and cook for 2-3 minutes on each side, or until crispy.
4. Remove the Hitler Szalonna from the skillet and place it on a paper towel to drain excess oil.
5. In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant.
6. Add the fried Hitler Szalonna back to the skillet and toss it with the garlic.
7. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 390
- Fat: 35g
- Protein: 15g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Sodium: 950mg
Substitutions for ingredients:
- Regular bacon can be used instead of Hitler Szalonna.
Variations:
- Add chopped onions or bell peppers for extra flavor.
- Sprinkle with paprika for a spicy kick.
Tips and tricks:
- Be careful not to overcook the Hitler Szalonna, as it can become too crispy and tough.
- Use tongs to flip the Hitler Szalonna slices, as they can curl up and make it difficult to flip with a spatula.
Storage instructions:
- Store any leftover Fried Hitler Szalonna with Garlic in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Fried Hitler Szalonna with Garlic in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the Fried Hitler Szalonna with Garlic on a platter with toothpicks for easy serving.
Garnishes:
- Sprinkle with chopped parsley for a pop of color.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Roasted potatoes or grilled vegetables.
Troubleshooting advice:
- If the Hitler Szalonna is not crispy enough, increase the heat and cook for an additional minute on each side.
Food safety advice:
- Make sure to cook the Hitler Szalonna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Hitler Szalonna is a traditional Hungarian smoked bacon that is often used in Hungarian cuisine.
Flavor profiles:
- The Fried Hitler Szalonna with Garlic is salty, smoky, and garlicky.
Serving suggestions:
- Serve the Fried Hitler Szalonna with Garlic as an appetizer or a snack.
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Region: Hungarian