Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon cornstarch
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Frying pan
- Whisk
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Coat each patty with all-purpose flour.
4. Heat vegetable oil in a frying pan over medium heat.
5. Fry the patties for 5-7 minutes on each side or until they are browned and cooked through.
6. Remove the patties from the pan and set them aside.
7. In the same pan, add shredded cheddar cheese, milk, and cornstarch. Whisk until the cheese is melted and the sauce is thickened.
8. Season the cheese sauce with salt and pepper to taste.
9. Pour the cheese sauce over the fried hamburg steaks.
10. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Frying pan: Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 18g
- Protein: 30g
Substitutions for ingredients:
- Ground beef: Ground turkey or chicken
- Breadcrumbs: Crushed crackers or panko breadcrumbs
- Milk: Almond milk or soy milk
- Cheddar cheese: Any type of shredded cheese
- Cornstarch: Arrowroot powder or potato starch
Variations:
- Add chopped onions and bell peppers to the ground beef mixture for added flavor.
- Top the fried hamburg steaks with sautéed mushrooms and onions.
- Use a different type of cheese for the sauce, such as blue cheese or pepper jack.
Tips and tricks:
- Make sure to evenly distribute the seasonings in the ground beef mixture.
- Do not overmix the ground beef mixture or the hamburg steaks will become tough.
- Use a non-stick frying pan to prevent the hamburg steaks from sticking to the pan.
Storage instructions:
- Store any leftover hamburg steaks and cheese sauce in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the hamburg steaks in the microwave or oven until heated through.
- Reheat the cheese sauce in a saucepan over low heat, whisking constantly until heated through.
Presentation ideas:
- Serve the fried hamburg steaks with a side of mashed potatoes and green beans.
- Garnish the hamburg steaks with chopped parsley or chives.
Pairings:
- Serve with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Green beans
- Salad
Troubleshooting advice:
- If the hamburg steaks are too dry, add more milk to the ground beef mixture.
- If the cheese sauce is too thick, add more milk to thin it out.
Food safety advice:
- Make sure to cook the hamburg steaks to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Hamburg steak originated in Germany in the 19th century and was brought to the United States by German immigrants.
Flavor profiles:
- Savory, cheesy, and comforting.
Serving suggestions:
- Serve the fried hamburg steaks with a side of mashed potatoes and green beans for a classic comfort food meal.
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