Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 slices of cheddar cheese
- 4 slices of bacon
- 1 green tomato, sliced
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1 egg
- 1/2 cup of breadcrumbs
- 1/4 cup of vegetable oil
Special equipment needed:
- Skillet
- Tongs
Step-by-step instructions:
1. In a shallow dish, mix together the flour, salt, black pepper, and paprika.
2. In another shallow dish, beat the egg.
3. In a third shallow dish, place the breadcrumbs.
4. Heat the vegetable oil in a skillet over medium-high heat.
5. Dip the green tomato slices in the flour mixture, then the egg, and finally the breadcrumbs.
6. Fry the tomato slices in the skillet until golden brown, about 2-3 minutes per side. Use tongs to flip the slices.
7. Remove the tomato slices from the skillet and place them on a paper towel to drain excess oil.
8. In the same skillet, cook the bacon until crispy. Remove from skillet and place on paper towel to drain excess oil.
9. Assemble the grilled cheese by placing a slice of cheddar cheese on each slice of sourdough bread.
10. Add the fried green tomato slices and bacon on top of the cheese.
11. Top with the remaining slices of bread.
12. Heat the skillet over medium heat and place the sandwiches in the skillet.
13. Cook until the cheese is melted and the bread is golden brown, about 2-3 minutes per side.
14. Remove from skillet and let cool for a minute before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Skillet should be heated to medium-high heat for frying the green tomatoes and cooking the bacon.
- Skillet should be heated to medium heat for grilling the sandwiches.
Serving size:
- This recipe serves 2 people.
Nutritional information:
- Calories: 700
- Fat: 40g
- Carbohydrates: 55g
- Protein: 28g
- Sodium: 1350mg
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Cheddar cheese can be substituted with any cheese of your choice.
- Green tomato can be substituted with red tomato or any other vegetable of your choice.
- Vegetable oil can be substituted with any oil of your choice.
Variations:
- Add sliced avocado to the sandwich for extra creaminess.
- Use different types of cheese, such as pepper jack or Swiss.
- Add a dollop of mayonnaise or mustard to the sandwich for extra flavor.
Tips and tricks:
- Make sure to drain excess oil from the fried green tomatoes and bacon by placing them on a paper towel.
- Use tongs to flip the green tomato slices while frying to avoid breaking them.
- Use a lid to cover the skillet while grilling the sandwiches to help melt the cheese faster.
Storage instructions:
- This sandwich is best served fresh and hot.
Reheating instructions:
- To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes.
Presentation ideas:
- Cut the sandwich in half diagonally and serve on a plate.
- Serve with a side of potato chips or a small salad.
Garnishes:
- Garnish with fresh herbs, such as basil or parsley.
Pairings:
- Serve with a glass of iced tea or lemonade.
Suggested side dishes:
- Potato chips
- French fries
- Coleslaw
- Side salad
Troubleshooting advice:
- If the bread is not browning evenly, adjust the heat of the skillet accordingly.
- If the cheese is not melting, cover the skillet with a lid to help melt the cheese faster.
Food safety advice:
- Make sure to cook the bacon and green tomatoes thoroughly to avoid any foodborne illnesses.
Food history:
- Fried green tomatoes are a Southern dish that originated in the United States.
Flavor profiles:
- This sandwich has a combination of savory, salty, and tangy flavors from the bacon, cheese, and fried green tomatoes.
Serving suggestions:
- Serve this sandwich as a hearty lunch or dinner option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A