Ingredients with Measurements:
- 2 large green tomatoes, diced
- 1 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup milk
- 1 large egg, beaten
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or deep fryer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, cornmeal, Parmesan cheese, baking powder, salt, black pepper, and cayenne pepper.
2. In a separate bowl, whisk together the milk and beaten egg.
3. Add the diced green tomatoes to the dry mixture and toss to coat.
4. Pour the milk and egg mixture over the coated tomatoes and stir until well combined.
5. Heat vegetable oil in a skillet or deep fryer to 350°F.
6. Using a tablespoon, drop spoonfuls of the tomato mixture into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 6-8 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes about 12 fritters
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 1g
Cholesterol: 25mg
Sodium: 230mg
Total carbohydrates: 14g
Dietary fiber: 1g
Sugar: 1g
Protein: 4g
Substitutions for ingredients:
- Cornmeal can be substituted with breadcrumbs or panko.
- Parmesan cheese can be substituted with any grated hard cheese.
- Milk can be substituted with buttermilk or almond milk.
- Green tomatoes can be substituted with red tomatoes.
Variations:
- Add chopped bacon or cooked sausage to the fritter mixture for a meaty twist.
- Serve with a spicy dipping sauce or ranch dressing.
- Top with diced avocado or fresh herbs for added flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure crispy fritters.
- Use a slotted spoon to remove excess oil from the fritters.
- Serve immediately to maintain crispiness.
Storage instructions:
Fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve fritters on a platter with a dipping sauce and garnish with fresh herbs.
Garnishes:
- Fresh herbs such as parsley or cilantro
- Diced avocado
- Lemon wedges
Pairings:
- Fried chicken
- Grilled shrimp
- Mac and cheese
Suggested side dishes:
- Coleslaw
- Sweet potato fries
- Cornbread
Troubleshooting advice:
- If the fritters are falling apart in the oil, add more flour to the mixture to bind it together.
- If the fritters are not crispy enough, increase the oil temperature or fry for a longer time.
Food safety advice:
- Make sure the oil is not too hot to prevent splatters and burns.
- Use a thermometer to ensure the oil is at the correct temperature.
- Use caution when handling hot oil.
Food history:
Fried green tomatoes are a Southern classic, traditionally made with unripe green tomatoes that are coated in cornmeal and fried until crispy.
Flavor profiles:
Crispy, savory, slightly tangy.
Serving suggestions:
Serve fritters as an appetizer or side dish with a dipping sauce and garnish with fresh herbs.
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