Ingredients with Measurements:
- 1 pound Grasso d'Alpe cheese, sliced into 1/4 inch pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 lemon, cut into wedges
- Salt and pepper, to taste
- Vegetable oil, for frying
Special equipment needed:
- Deep fryer or large heavy-bottomed pot
- Slotted spoon or spider strainer
- Paper towels
Step-by-step instructions:
1. Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 375°F.
2. In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese.
3. Season the sliced Grasso d'Alpe with salt and pepper.
4. Dredge each slice of cheese in the flour, then dip in the beaten eggs, and coat with the breadcrumb mixture.
5. Fry the cheese slices in the hot oil, a few at a time, until golden brown and crispy, about 2-3 minutes.
6. Use a slotted spoon or spider strainer to remove the fried cheese slices from the oil and transfer to a paper towel-lined plate to drain excess oil.
7. Sprinkle the fried cheese with chopped parsley and serve with lemon wedges on the side.
Time:
Preparation time: 15 minutes
Cooking time: 2-3 minutes per batch
5. Temperature:
Oil temperature: 375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 380
Total fat: 23g
Saturated fat: 13g
Cholesterol: 116mg
Sodium: 600mg
Total carbohydrates: 24g
Dietary fiber: 1g
Sugar: 1g
Protein: 19g
Substitutions for ingredients:
- Grasso d'Alpe cheese can be substituted with any semi-hard or hard cheese, such as Gouda or Cheddar.
- Gluten-free flour and breadcrumbs can be used for a gluten-free version of this recipe.
Variations:
- Add a pinch of cayenne pepper or smoked paprika to the breadcrumb mixture for a spicy kick.
- Serve the fried cheese with a side of marinara sauce or honey for dipping.
Tips and tricks:
- Make sure the oil is hot enough before frying the cheese to ensure a crispy exterior and melted interior.
- Do not overcrowd the pot or fryer with too many cheese slices at once, as this will lower the oil temperature and result in soggy cheese.
Storage instructions:
Leftover fried cheese can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the fried cheese, place it on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through and crispy.
Presentation ideas:
Arrange the fried cheese slices on a platter and garnish with lemon wedges and fresh parsley.
Garnishes:
Fresh parsley and lemon wedges.
Pairings:
This fried cheese pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve the fried cheese with a side of mixed greens salad or roasted vegetables.
Troubleshooting advice:
If the cheese slices are not crispy enough, increase the oil temperature or fry them for a longer time.
Food safety advice:
Make sure the cheese slices are fully coated with the breadcrumb mixture to prevent the cheese from oozing out during frying.
Food history:
Grasso d'Alpe is a semi-hard cheese from the Italian Alps, made from cow's milk. It has a nutty and buttery flavor and is often used in traditional Italian dishes.
Flavor profiles:
This fried Grasso d'Alpe cheese has a crispy and crunchy exterior with a warm and melted interior. The lemon and parsley add a fresh and zesty flavor to the dish.
Serving suggestions:
Serve this fried cheese as an appetizer or snack.
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Region: Italian