Ingredients with Measurements:
- 4 Frankfurter Rippchen (smoked pork chops)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
For the Mustard Sauce:
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup whole grain mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Special equipment needed:
- Deep fryer or heavy-bottomed pot for frying
- Meat thermometer
Step-by-step instructions:
1. Preheat the deep fryer or pot of oil to 375°F.
2. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, place the breadcrumbs.
5. Dredge each Frankfurter Rippchen in the seasoned flour, then dip in the beaten eggs, and coat in the breadcrumbs.
6. Fry the Frankfurter Rippchen in the hot oil for 5-7 minutes, or until golden brown and the internal temperature reaches 145°F.
7. Remove the Frankfurter Rippchen from the oil and place on a paper towel-lined plate to drain excess oil.
8. To make the Mustard Sauce, whisk together the mayonnaise, Dijon mustard, whole grain mustard, honey, apple cider vinegar, salt, and pepper in a small bowl.
9. Serve the Fried Frankfurter Rippchen with the Mustard Sauce on the side.
Time:
Preparation time: 15 minutes
Cooking time: 5-7 minutes per Frankfurter Rippchen
5. Temperature:
Oil temperature: 375°F
Internal temperature of Frankfurter Rippchen: 145°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 750
Fat: 46g
Saturated Fat: 9g
Cholesterol: 195mg
Sodium: 1420mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 10g
Protein: 30g
Substitutions for ingredients:
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Cornstarch can be used instead of flour for a gluten-free option.
- Maple syrup can be used instead of honey in the Mustard Sauce.
Variations:
- Add a teaspoon of smoked paprika to the Mustard Sauce for a smoky flavor.
- Serve the Fried Frankfurter Rippchen with sauerkraut and mashed potatoes for a traditional German meal.
Tips and tricks:
- Use a meat thermometer to ensure the Frankfurter Rippchen are cooked to the correct internal temperature.
- Don't overcrowd the fryer or pot with too many Frankfurter Rippchen at once, as this can lower the oil temperature and result in greasy, undercooked meat.
- Make the Mustard Sauce ahead of time and refrigerate until ready to serve.
Storage instructions:
Leftover Fried Frankfurter Rippchen can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the Fried Frankfurter Rippchen on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Fried Frankfurter Rippchen on a platter with the Mustard Sauce in a small bowl on the side. Garnish with chopped parsley or chives.
Garnishes:
Chopped parsley or chives.
Pairings:
- German beer, such as a Pilsner or Hefeweizen.
- A crisp green salad with a tangy vinaigrette.
Suggested side dishes:
- Mashed potatoes
- Sauerkraut
- Braised red cabbage
- Roasted Brussels sprouts
Troubleshooting advice:
- If the Fried Frankfurter Rippchen are not crispy enough, increase the temperature of the oil and fry for a few more minutes.
- If the breadcrumbs are not sticking to the Frankfurter Rippchen, try pressing them on firmly or adding a little more egg to the mixture.
Food safety advice:
- Always use a meat thermometer to ensure the Frankfurter Rippchen are cooked to a safe internal temperature.
- Use caution when frying with hot oil to avoid burns.
Food history:
Frankfurter Rippchen is a traditional German dish made from smoked pork chops. It is typically served with sauerkraut and mashed potatoes.
Flavor profiles:
The Fried Frankfurter Rippchen are crispy on the outside and tender on the inside, with a smoky flavor from the smoked pork. The Mustard Sauce is tangy and slightly sweet, with a hint of spice from the Dijon mustard.
Serving suggestions:
Serve the Fried Frankfurter Rippchen as a main course for dinner, or as a hearty appetizer for a party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German