Ingredients with Measurements:
- 4 Formaggella della Val Trompia cheese wheels
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Special equipment needed:
- Frying pan
- Tongs
- Paper towels
Step-by-step instructions:
1. In a shallow dish, mix together the flour, salt, and black pepper.
2. In another shallow dish, beat the eggs.
3. In a third shallow dish, place the breadcrumbs.
4. Dip each Formaggella della Val Trompia cheese wheel in the flour mixture, shaking off any excess.
5. Dip the cheese wheel in the beaten eggs, making sure it is fully coated.
6. Finally, coat the cheese wheel in the breadcrumbs, pressing the breadcrumbs onto the cheese to ensure they stick.
7. Repeat with the remaining cheese wheels.
8. Heat vegetable oil in a frying pan over medium-high heat.
9. Once the oil is hot, carefully place the cheese wheels in the pan using tongs.
10. Fry the cheese wheels for 2-3 minutes on each side, or until golden brown.
11. Remove the cheese wheels from the pan and place them on a plate lined with paper towels to absorb any excess oil.
12. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 6-8 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 20g
Saturated fat: 10g
Cholesterol: 120mg
Sodium: 600mg
Total carbohydrates: 25g
Dietary fiber: 1g
Sugar: 1g
Protein: 16g
Substitutions for ingredients:
- Formaggella della Val Trompia cheese can be substituted with any soft cheese that can hold its shape when fried, such as Brie or Camembert.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version of the recipe.
- Breadcrumbs can be substituted with panko breadcrumbs for a crunchier texture.
Variations:
- Add a pinch of dried herbs, such as thyme or rosemary, to the breadcrumb mixture for extra flavor.
- Serve the fried cheese wheels with a drizzle of honey or balsamic glaze for a sweet and savory combination.
Tips and tricks:
- Make sure the cheese wheels are fully coated in each of the three coating mixtures to ensure a crispy exterior.
- Use a non-stick frying pan to prevent the cheese from sticking to the pan.
- Serve the fried cheese wheels immediately to ensure they are hot and crispy.
Storage instructions:
The fried cheese wheels are best served immediately and should not be stored.
Reheating instructions:
The fried cheese wheels are not recommended for reheating.
Presentation ideas:
Serve the fried cheese wheels on a bed of arugula or mixed greens for a colorful presentation.
Garnishes:
Garnish the fried cheese wheels with a sprinkle of chopped fresh herbs, such as parsley or chives.
Pairings:
Pair the fried cheese wheels with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve the fried cheese wheels with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the cheese starts to melt and ooze out of the coating, remove it from the pan immediately to prevent it from burning.
- If the coating is not sticking to the cheese, try lightly wetting the cheese with water before coating it in the flour mixture.
Food safety advice:
- Use caution when frying with hot oil to prevent burns.
- Make sure the cheese is fully cooked before serving.
Food history:
Formaggella della Val Trompia is a soft cheese made in the Lombardy region of Italy. It is typically made from cow's milk and has a mild, creamy flavor.
Flavor profiles:
The fried Formaggella della Val Trompia has a crispy exterior and a warm, gooey interior. The cheese has a mild, creamy flavor that pairs well with the crispy coating.
Serving suggestions:
Serve the fried cheese wheels as an appetizer or as a main course with a side dish.
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Region: Italian