Fried Egg and Tomato Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 2 eggs
- 1 tablespoon olive oil
- Salt and pepper to taste

Special Equipment Needed:
- Large skillet
- Oven

Step-by-Step Instructions:

1. Preheat the oven to 425°F.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
4. Spread the tomato sauce evenly over the pre-made pizza crust.
5. Sprinkle the shredded mozzarella cheese over the tomato sauce.
6. Add the cooked cherry tomatoes on top of the cheese.
7. Crack the eggs on top of the pizza, making sure to space them out evenly.
8. Season with salt and pepper to taste.
9. Place the pizza in the oven and bake for 12-15 minutes until the crust is golden brown and the cheese is melted.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
425°F
Serving size:
4 servings

Nutritional information:
Calories per serving: 320
Total fat: 16g
Saturated fat: 6g
Cholesterol: 115mg
Sodium: 550mg
Total carbohydrates: 27g
Dietary fiber: 2g
Sugar: 3g
Protein: 16g

Substitutions for ingredients:
- Instead of cherry tomatoes, you can use diced Roma tomatoes or sun-dried tomatoes.
- You can use any type of cheese you prefer, such as cheddar, feta, or goat cheese.
- If you don't have a pre-made pizza crust, you can make your own using flour, yeast, water, and salt.

Variations:
- Add cooked bacon or sausage for a meatier pizza.
- Top with fresh basil or arugula for added flavor.
- Use a pesto sauce instead of tomato sauce for a different twist.

Tips and Tricks:
- Make sure to space out the eggs evenly on the pizza to ensure even cooking.
- If you prefer your eggs more well-done, cook the pizza for an additional 2-3 minutes.
- You can also cook the eggs separately and add them to the pizza after it's done baking.

Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
To reheat, place the pizza in a preheated oven at 350°F for 5-7 minutes until heated through.

Presentation Ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.

Garnishes:
Top with fresh herbs such as parsley or basil for added flavor.

Pairings:
Pair with a side salad or garlic bread for a complete meal.

Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread

Troubleshooting Advice:
- If the crust is not crispy enough, bake the pizza for an additional 2-3 minutes.
- If the cheese is not melted enough, broil the pizza for 1-2 minutes until the cheese is bubbly and golden brown.

Food Safety Advice:
- Make sure to cook the eggs until the whites are set and the yolks are cooked to your liking.
- Store leftover pizza in the refrigerator within 2 hours of cooking.

Food History:
Pizza originated in Italy and has become a popular dish all over the world. The first pizza was made in Naples in the 18th century and was topped with tomato sauce, mozzarella cheese, and basil.

Flavor Profiles:
This pizza has a savory and slightly tangy flavor from the tomato sauce and cheese, with a pop of sweetness from the cherry tomatoes.

Serving Suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.

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Taste: Savory, Tangy, Cheesy, Crispy, Umami