Ingredients with Measurements:
- 2 large potatoes, peeled and diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 4 eggs
- Fresh parsley, chopped (optional)
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and onions to the skillet and stir to coat in the oil.
3. Season with salt and pepper to taste and cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
4. Add the minced garlic to the skillet and cook for an additional minute.
5. Use a spatula to make four wells in the potato mixture.
6. Crack an egg into each well and season with salt and pepper.
7. Cover the skillet with a lid and cook for about 5-7 minutes, or until the eggs are cooked to your desired doneness.
8. Sprinkle with fresh parsley (optional) and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 225
Fat: 11g
Carbohydrates: 23g
Protein: 9g
Sodium: 123mg
Sugar: 2g
Substitutions for ingredients:
- You can use any type of potato you prefer, such as sweet potatoes or red potatoes.
- You can use any type of onion you prefer, such as white onions or red onions.
- You can use any type of oil you prefer, such as vegetable oil or canola oil.
Variations:
- Add some diced bell peppers or jalapenos for some extra flavor and heat.
- Top with some shredded cheese for a cheesy twist.
- Serve with some avocado slices or salsa for a Mexican-inspired twist.
Tips and tricks:
- Make sure to dice the potatoes into small, even pieces to ensure they cook evenly.
- Use a lid to cover the skillet while the eggs cook to ensure they cook evenly and thoroughly.
- You can also add some cooked bacon or sausage to the potato mixture for some extra protein.
Storage instructions:
- Store any leftover hash in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the hash in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the hash in individual bowls or on plates.
- Garnish with some fresh parsley or chives.
Garnishes:
- Fresh parsley or chives
Pairings:
- Serve with some toast or crusty bread for a complete meal.
Suggested side dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the potatoes are taking too long to cook, you can cover the skillet with a lid to help them cook faster.
Food safety advice:
- Make sure to cook the eggs until the whites and yolks are set to ensure they are safe to eat.
Food history:
- Potato hash is a classic breakfast dish that originated in the United States.
Flavor profiles:
- The dish is savory and slightly crispy, with a creamy egg yolk center.
Serving suggestions:
- Serve the hash for breakfast or brunch.
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Taste: Savory, Crispy, Salty, Comforting