Fried > British

Fried Egg and Chips Recipe

Ingredients with Measurements:
- 2 large potatoes, peeled and cut into thick chips
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- 2 large eggs
- 1 tablespoon butter

Special equipment needed:
- Frying pan
- Slotted spoon
- Paper towels

Step-by-step instructions:
1. Preheat the oven to 200°C (400°F).
2. In a large bowl, toss the potato chips with the vegetable oil, salt, and pepper until well coated.
3. Spread the chips out in a single layer on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
4. While the chips are cooking, heat a frying pan over medium heat and melt the butter.
5. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny, about 2-3 minutes.
6. Use a slotted spoon to remove the eggs from the pan and place them on a plate lined with paper towels to absorb any excess oil.
7. Once the chips are done, remove them from the oven and transfer them to a plate lined with paper towels to absorb any excess oil.
8. Serve the fried eggs on top of the chips and season with additional salt and pepper, if desired.


- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
5. Temperature:
- Oven temperature: 200°C (400°F)
- Frying pan heat: medium
Serving size:
- This recipe serves 2 people.

Nutritional information:
- Calories per serving: 400
- Fat: 24g
- Carbohydrates: 35g
- Protein: 10g

Substitutions for ingredients:
- Vegetable oil can be substituted with olive oil or canola oil.
- Butter can be substituted with margarine or vegetable oil.

Variations:
- Add chopped herbs such as parsley or chives to the eggs for extra flavor.
- Top the chips with grated cheese before baking for cheesy chips.
- Serve with ketchup, mayonnaise, or hot sauce on the side.

Tips and tricks:
- To make the chips extra crispy, soak them in cold water for 30 minutes before baking.
- Make sure to spread the chips out in a single layer on the baking sheet to ensure even cooking.
- Use a non-stick frying pan to prevent the eggs from sticking.

Storage instructions:
- Leftover chips can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the chips, place them on a baking sheet and bake in a preheated oven at 200°C (400°F) for 5-10 minutes, or until heated through.

Presentation ideas:
- Serve the fried eggs and chips on a large plate for a rustic look.
- Garnish with chopped herbs or a sprinkle of paprika for extra color.

Garnishes:
- Chopped herbs such as parsley or chives
- Paprika

Pairings:
- Serve with a side salad or coleslaw for a balanced meal.
- Pair with a cold beer or a glass of white wine.

Suggested side dishes:
- Side salad
- Coleslaw
- Steamed vegetables

Troubleshooting advice:
- If the chips are not crispy enough, bake them for an additional 5-10 minutes.
- If the eggs are sticking to the pan, add more butter or oil to the pan before cooking.

Food safety advice:
- Make sure to wash your hands and all utensils before and after handling raw eggs and potatoes.
- Cook the eggs until the whites are set to ensure they are safe to eat.

Food history:
- Fried egg and chips is a classic British dish that originated in the 19th century.

Flavor profiles:
- The crispy and salty chips pair well with the rich and creamy fried eggs.

Serving suggestions:
- Serve for breakfast, lunch, or dinner.

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Taste: Crispy, Salty, Savory, Fried