Ingredients with Measurements:
- 4 large eggs
- 8 slices of bacon
- 4 sesame seed buns
- 4 tablespoons mayonnaise
- 4 tablespoons refried beans
- 4 slices of Oaxaca cheese
- 1 avocado, sliced
- 1/2 cup shredded lettuce
- 1/4 cup sliced red onion
- Salt and pepper to taste
Special equipment needed:
- Skillet or griddle
- Spatula
- Knife
Step-by-step instructions:
1. Cook the bacon in a skillet or griddle until crispy. Remove and set aside.
2. Crack the eggs into the same skillet or griddle and cook to your desired doneness. Season with salt and pepper.
3. Cut the sesame seed buns in half and toast them.
4. Spread mayonnaise on the bottom half of each bun and refried beans on the top half.
5. Place a slice of Oaxaca cheese on top of the refried beans.
6. Divide the shredded lettuce and sliced red onion among the bottom halves of the buns.
7. Top each with a fried egg and two slices of bacon.
8. Add sliced avocado on top of the bacon.
9. Close the sandwiches with the top half of the buns.
10. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Cook the bacon and eggs over medium heat.
Serving size:
This recipe makes 4 sandwiches.
Nutritional information:
Calories per serving: 620
Total fat: 44g
Saturated fat: 13g
Cholesterol: 280mg
Sodium: 1030mg
Total carbohydrates: 31g
Dietary fiber: 7g
Sugars: 4g
Protein: 26g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Oaxaca cheese.
- You can use any type of lettuce instead of shredded lettuce.
- You can use any type of onion instead of red onion.
Variations:
- You can add sliced tomatoes or pickles to the sandwich.
- You can use ham or sausage instead of bacon.
- You can use a different type of bread, such as ciabatta or sourdough.
Tips and tricks:
- Make sure to cook the bacon until crispy to add texture to the sandwich.
- You can cook the eggs to your desired doneness, such as over-easy or scrambled.
- You can warm up the refried beans before spreading them on the bun.
Storage instructions:
This sandwich is best served fresh, but you can store the cooked bacon and eggs in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the bacon and eggs in the microwave or on a skillet before assembling the sandwich.
Presentation ideas:
Serve the sandwich on a plate with a side of chips or fries.
Garnishes:
You can garnish the sandwich with chopped cilantro or green onions.
Pairings:
This sandwich pairs well with a cold beer or a glass of orange juice.
Suggested side dishes:
You can serve the sandwich with a side of chips, fries, or a salad.
Troubleshooting advice:
- If the egg yolk breaks, it's still edible and will taste just as good.
- If the bacon is not crispy enough, cook it for a few more minutes.
Food safety advice:
Make sure to cook the bacon and eggs to the appropriate temperature to avoid foodborne illness.
Food history:
The cemita sandwich is a traditional Mexican sandwich that originated in Puebla. It is typically made with a sesame seed bun, meat, cheese, avocado, and other toppings.
Flavor profiles:
This sandwich is savory, salty, and creamy.
Serving suggestions:
Serve the sandwich with a side of chips, fries, or a salad.
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Region: Mexican