Ingredients with Measurements:
- 4 slices of bacon
- 1/2 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/2 cup of milk
- 4 eggs
- 1/4 cup of butter
- 1/4 cup of chopped green onions
- 1/4 cup of chopped parsley
Special equipment needed:
- Large skillet
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Cook the bacon in a large skillet over medium heat until crispy. Remove from the skillet and set aside.
2. In a mixing bowl, whisk together the cornmeal, flour, salt, black pepper, and cayenne pepper.
3. Pour the milk into the mixing bowl and whisk until the batter is smooth.
4. Dip each egg into the batter, making sure it is fully coated.
5. Melt the butter in the skillet over medium heat.
6. Place the battered eggs in the skillet and cook for 2-3 minutes on each side, or until golden brown.
7. Remove the eggs from the skillet and place them on a plate.
8. Crumble the cooked bacon over the eggs.
9. Sprinkle the chopped green onions and parsley over the top.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 22g
Saturated Fat: 11g
Cholesterol: 240mg
Sodium: 700mg
Carbohydrates: 23g
Fiber: 1g
Sugar: 2g
Protein: 14g
Substitutions for ingredients:
- Bacon can be substituted with ham or sausage.
- Cornmeal can be substituted with breadcrumbs or panko.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add diced tomatoes or bell peppers to the batter for a vegetable twist.
- Use different herbs such as thyme or basil for a different flavor profile.
Tips and tricks:
- Make sure the skillet is hot before adding the butter.
- Use a non-stick skillet to prevent the eggs from sticking.
- Don't overcrowd the skillet, cook the eggs in batches if needed.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve on a plate with a side of toast or hash browns.
Garnishes:
Garnish with additional chopped green onions or parsley.
Pairings:
Pair with a cup of coffee or orange juice.
Suggested side dishes:
Serve with toast or hash browns.
Troubleshooting advice:
- If the batter is too thick, add more milk.
- If the eggs are not fully cooked, cook for an additional minute on each side.
Food safety advice:
Make sure to cook the eggs until they are fully cooked to prevent any foodborne illnesses.
Food history:
Hangtown Fry is a dish that originated in the California Gold Rush in the mid-1800s.
Flavor profiles:
Savory, salty, and slightly spicy.
Serving suggestions:
Serve for breakfast or brunch.
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