Ingredients with Measurements:
- 1 pound ground pork
- 1 cup finely chopped cabbage
- 1/2 cup chopped scallions
- 1 tablespoon grated ginger
- 2 cloves minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 24 dumpling wrappers
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Small bowl
- Non-stick skillet with lid
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, chopped cabbage, scallions, grated ginger, minced garlic, soy sauce, sesame oil, cornstarch, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Take a dumpling wrapper and place a tablespoon of the pork mixture in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal. Repeat with the remaining wrappers and pork mixture.
3. Heat the vegetable oil in a non-stick skillet over medium-high heat. Once the oil is hot, add the dumplings in a single layer, making sure they are not touching each other. Fry for 2-3 minutes or until the bottom is golden brown.
4. Add 1/4 cup of water to the skillet and immediately cover with a lid. Reduce the heat to medium and let the dumplings steam for 5-7 minutes or until the water has evaporated and the dumplings are cooked through.
5. Remove the lid and continue frying the dumplings until the other side is golden brown and crispy. Use a spatula to transfer the dumplings to a plate.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for frying, medium heat for steaming
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 320
Total fat: 18g
Saturated fat: 5g
Cholesterol: 45mg
Sodium: 710mg
Total carbohydrate: 25g
Dietary fiber: 1g
Total sugars: 1g
Protein: 14g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork.
- Shredded carrots or chopped mushrooms can be used instead of cabbage.
- Rice vinegar or apple cider vinegar can be used instead of soy sauce.
- Canola or peanut oil can be used instead of vegetable oil.
Variations:
- Add chopped shrimp or crab meat to the pork mixture for seafood dumplings.
- Use wonton wrappers instead of dumpling wrappers for a thinner and crispier texture.
- Serve the dumplings with a dipping sauce made of soy sauce, rice vinegar, and chili oil.
Tips and tricks:
- Make sure the edges of the dumpling wrappers are sealed tightly to prevent the filling from leaking out.
- Use a non-stick skillet to prevent the dumplings from sticking to the bottom.
- Don't overcrowd the skillet when frying the dumplings to ensure even cooking.
- If the dumplings are not cooked through after steaming, add a little more water and steam for another 2-3 minutes.
Storage instructions:
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the dumplings, place them in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes or until heated through.
Presentation ideas:
Arrange the fried dumplings on a platter and garnish with chopped scallions and sesame seeds.
Garnishes:
Chopped scallions and sesame seeds
Pairings:
Serve the dumplings with steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
Steamed rice and stir-fried vegetables
Troubleshooting advice:
- If the dumplings are sticking to the skillet, add a little more oil.
- If the dumplings are not crispy enough, increase the heat and fry for a few more minutes.
- If the dumplings are not cooked through after steaming, add a little more water and steam for another 2-3 minutes.
Food safety advice:
Make sure the pork is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Dumplings are a popular dish in many cultures, including Chinese, Korean, and Japanese. They are typically filled with meat, vegetables, or seafood and can be steamed, boiled, or fried.
Flavor profiles:
The pork filling is savory and flavorful, with hints of ginger and garlic. The dumpling wrapper is crispy on the outside and chewy on the inside.
Serving suggestions:
Serve the fried dumplings as an appetizer or main dish with a dipping sauce and side dishes. They are also great for potlucks and parties.
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