Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Candy thermometer
- Slotted spoon or spider strainer
- Wire rack
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
2. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Whisk until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 1-2 minutes until smooth.
5. Roll the dough out to a thickness of 1/2 inch and cut into doughnut shapes using a doughnut cutter or two circular cutters of different sizes.
6. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
7. Carefully lower the doughnuts into the hot oil using a slotted spoon or spider strainer. Fry for 1-2 minutes on each side until golden brown.
8. Remove the doughnuts from the oil and place them on a wire rack to cool.
9. Dust the cooled doughnuts with powdered sugar before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Fryer temperature: 375°F
Serving size:
- Makes 12-15 doughnuts
Nutritional information:
- Calories: 190
- Fat: 7g
- Carbohydrates: 29g
- Protein: 3g
Substitutions for ingredients:
- Whole milk can be substituted for the 2% milk.
- Melted coconut oil can be substituted for the unsalted butter.
- Cinnamon can be substituted for the nutmeg.
Variations:
- Glaze the doughnuts with a simple powdered sugar and milk glaze or a chocolate glaze.
- Add sprinkles or chopped nuts to the glaze for a fun twist.
- Fill the doughnuts with jam, jelly, or cream for a filled doughnut.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying to ensure even cooking.
- Do not overcrowd the fryer or pot with too many doughnuts at once.
- Use a slotted spoon or spider strainer to carefully remove the doughnuts from the hot oil.
- Allow the doughnuts to cool on a wire rack to prevent them from becoming soggy.
Storage instructions:
- Store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Reheat the doughnuts in the microwave for 10-15 seconds or in a 350°F oven for 5-10 minutes.
Presentation ideas:
- Serve the doughnuts on a platter or cake stand for a fun and festive presentation.
Garnishes:
- Dust the doughnuts with powdered sugar or cocoa powder.
- Top the doughnuts with whipped cream or frosting.
- Add fresh fruit or berries as a garnish.
Pairings:
- Serve the doughnuts with a hot cup of coffee or tea.
Suggested side dishes:
- Fresh fruit or berries
- Yogurt parfait
- Scrambled eggs
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until the dough comes together.
- If the dough is too wet, add a tablespoon of flour at a time until the dough is smooth and not sticky.
- If the doughnuts are too brown on the outside and not cooked on the inside, lower the temperature of the oil and cook for a longer time.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the doughnuts are cooked to an internal temperature of 190°F to ensure they are fully cooked.
Food history:
- Doughnuts have been around for centuries, with the first recorded recipe dating back to the 1800s.
Flavor profiles:
- Fried doughnuts are sweet, fluffy, and slightly nutty from the addition of nutmeg.
Serving suggestions:
- Serve the doughnuts warm with a dusting of powdered sugar for a classic treat.
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