Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Rainbow sprinkles, for topping
Special equipment needed:
- Deep-fry thermometer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat about 2 inches of vegetable oil in a heavy-bottomed pot to 375°F.
5. Use a cookie scoop or spoon to drop balls of dough into the hot oil, being careful not to overcrowd the pot.
6. Fry the dough for about 2-3 minutes, flipping occasionally, until golden brown.
7. Use a slotted spoon to remove the fried dough from the oil and place it on a paper towel-lined plate to drain excess oil.
8. While the dough is still warm, sprinkle rainbow sprinkles over the top.
9. Repeat with remaining dough until all of it is fried and sprinkled.
10. Serve the fried dough warm.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Oil temperature: 375°F
Serving size:
Makes about 20 pieces of fried dough
Nutritional information:
Calories: 130
Fat: 6g
Saturated Fat: 3g
Cholesterol: 25mg
Sodium: 120mg
Carbohydrates: 17g
Fiber: 0g
Sugar: 3g
Protein: 2g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- If you don't have unsalted butter, you can use salted butter and omit the additional salt in the recipe.
- You can use any type of sprinkles you prefer, such as chocolate sprinkles or jimmies.
Variations:
- Instead of rainbow sprinkles, you can top the fried dough with powdered sugar or cinnamon sugar.
- You can add 1/2 teaspoon of cinnamon to the dry ingredients for a cinnamon-flavored dough.
- For a savory twist, you can omit the sugar and vanilla extract and add 1/2 teaspoon of garlic powder and 1/4 cup of grated Parmesan cheese to the dry ingredients.
Tips and tricks:
- Make sure the oil is hot enough before adding the dough to prevent it from becoming greasy.
- Don't overcrowd the pot with too many pieces of dough at once, as this can lower the oil temperature and result in unevenly cooked dough.
- Use a slotted spoon to remove the fried dough from the oil and let it drain on a paper towel-lined plate to remove excess oil.
Storage instructions:
- Fried dough is best served fresh and warm, but you can store any leftovers in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the fried dough, place it on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the fried dough on a platter with a bowl of extra sprinkles for guests to add as desired.
- Arrange the fried dough on a dessert plate with a scoop of ice cream and drizzle with chocolate sauce.
Garnishes:
- Rainbow sprinkles
- Powdered sugar
- Cinnamon sugar
- Chocolate sauce
Pairings:
- Hot chocolate
- Coffee
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it comes together.
- If the dough is too dry, add a little more milk until it comes together.
- If the fried dough is not cooked through, increase the cooking time by 1-2 minutes.
Food safety advice:
- Be careful when working with hot oil to prevent burns.
- Use a deep-fry thermometer to ensure the oil is at the correct temperature to prevent the dough from becoming greasy.
Food history:
- Fried dough is a popular carnival and fair food, often served with various toppings such as powdered sugar, cinnamon sugar, or chocolate sauce.
Flavor profiles:
- Sweet, buttery, and crispy with a hint of vanilla and rainbow sprinkles.
Serving suggestions:
- Serve the fried dough as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A