Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- 1/2 cup honey
Special Equipment Needed:
- Deep fryer or heavy-bottomed pot
- Candy thermometer (optional)
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut the dough into desired shapes using a cookie cutter or knife.
7. Carefully place the dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
8. Remove the fried dough from the oil using a slotted spoon and place on a paper towel-lined plate to drain excess oil.
9. Heat the honey in a small saucepan over low heat until warm and runny.
10. Drizzle the warm honey over the fried dough and serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes about 12 pieces
Nutritional information:
Calories: 200
Fat: 5g
Carbohydrates: 37g
Protein: 3g
Sodium: 200mg
Sugar: 18g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Maple syrup or agave nectar can be used instead of honey for a vegan option.
Variations:
- Add cinnamon or nutmeg to the dough for a spiced flavor.
- Top the fried dough with powdered sugar or cinnamon sugar instead of honey.
- Serve the fried dough with a side of fruit or whipped cream for a dessert option.
Tips and Tricks:
- Make sure the oil is at the correct temperature before frying to ensure even cooking.
- Do not overcrowd the pot with too many pieces of dough at once.
- Use a slotted spoon or spider to remove the fried dough from the oil to prevent burning.
Storage Instructions:
Store leftover fried dough in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
Reheat the fried dough in a 350°F oven for 5-10 minutes until warm and crispy.
Presentation Ideas:
Arrange the fried dough on a platter and drizzle with honey. Sprinkle with powdered sugar and garnish with fresh fruit or mint leaves.
Garnishes:
- Fresh fruit
- Mint leaves
- Powdered sugar
- Cinnamon sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Whipped cream
- Ice cream
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more milk.
- If the fried dough is too greasy, make sure the oil is at the correct temperature and drain on paper towels.
Food Safety Advice:
- Use caution when working with hot oil.
- Make sure the dough is cooked through before serving.
Food History:
Fried dough has been a popular treat for centuries, with variations found in many cultures around the world.
Flavor Profiles:
Sweet, crispy, and slightly savory.
Serving Suggestions:
Serve the fried dough as a dessert or snack.
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