Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 3/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
Special equipment needed:
- Deep-fry thermometer
- Large pot or deep-fryer
- Whisk
- Saucepan
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
4. On a floured surface, knead the dough for 2-3 minutes until smooth.
5. Heat the vegetable oil in a large pot or deep-fryer to 375°F.
6. Divide the dough into small pieces and roll them into balls.
7. Fry the dough balls in the hot oil for 2-3 minutes, or until golden brown.
8. Remove the fried dough with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. In a saucepan, heat the heavy cream until it starts to simmer.
10. Remove the saucepan from heat and add the chocolate chips. Stir until the chocolate is melted and the sauce is smooth.
11. Serve the fried dough with the chocolate sauce for dipping.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
5. Temperature:
- Fry the dough at 375°F.
Serving size:
- This recipe makes about 20 small fried dough balls, serving size is 2-3 dough balls per person.
Nutritional information:
- Calories: 190
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 170mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 7g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can substitute the semisweet chocolate chips with milk chocolate or dark chocolate chips.
- Instead of heavy cream, you can use half-and-half or whole milk to make the chocolate sauce.
Variations:
- You can add cinnamon or nutmeg to the dough for a spiced flavor.
- Instead of chocolate sauce, you can serve the fried dough with honey or powdered sugar.
Tips and tricks:
- Make sure the oil is hot enough before frying the dough to ensure a crispy texture.
- Don't overcrowd the pot or deep-fryer with too many dough balls at once, as it can lower the oil temperature and result in soggy dough.
- Use a slotted spoon to remove the fried dough from the oil to prevent burning your fingers.
Storage instructions:
- You can store the fried dough in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the fried dough, place them in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the fried dough on a platter with a bowl of chocolate sauce in the center for dipping.
Garnishes:
- You can sprinkle powdered sugar or cocoa powder over the fried dough for added sweetness.
Pairings:
- This recipe pairs well with a hot cup of coffee or tea.
Suggested side dishes:
- You can serve the fried dough as a dessert on its own, or pair it with fresh fruit or ice cream.
Troubleshooting advice:
- If the dough is too dry, add a splash of milk until it comes together.
- If the dough is too sticky, add a little more flour until it's easier to handle.
Food safety advice:
- Use caution when frying the dough to avoid burns from hot oil.
- Always use a deep-fry thermometer to ensure the oil is at the correct temperature.
Food history:
- Fried dough is a popular street food in many cultures, including Italian zeppoles and Indian jalebi.
Flavor profiles:
- This recipe has a sweet and slightly savory flavor from the dough, and a rich and creamy chocolate flavor from the sauce.
Serving suggestions:
- Serve the fried dough as a dessert after a meal, or as a snack for a party or gathering.
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