Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 cup shredded mozzarella cheese
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Slotted spoon or spider strainer
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, mix together the milk, water, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 2-3 minutes until smooth.
5. Roll out the dough to 1/4 inch thickness and cut into desired shapes (circles, squares, etc.).
6. Place a small handful of shredded mozzarella cheese in the center of each dough shape.
7. Fold the dough over the cheese and pinch the edges to seal.
8. Heat vegetable oil in a deep fryer or large pot to 375°F.
9. Fry the dough pockets in the hot oil for 2-3 minutes on each side until golden brown.
10. Remove from the oil with a slotted spoon or spider strainer and place on paper towels to drain excess oil.
11. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
5. Temperature:
375°F
Serving size:
Makes 12-15 fried dough pockets
Nutritional information:
Calories per serving: 200
Total fat: 10g
Saturated fat: 3g
Cholesterol: 10mg
Sodium: 350mg
Total carbohydrates: 22g
Dietary fiber: 1g
Sugar: 1g
Protein: 6g
Substitutions for ingredients:
- Any type of shredded cheese can be used in place of mozzarella.
- Vegetable oil can be substituted with canola oil or peanut oil.
Variations:
- Add cooked and crumbled bacon to the cheese filling.
- Replace the cheese with a sweet filling, such as Nutella or fruit preserves.
Tips and tricks:
- Make sure the dough is rolled out thin enough to cook all the way through.
- Pinch the edges of the dough pockets tightly to prevent the cheese from leaking out during frying.
- Serve immediately for the best taste and texture.
Storage instructions:
Fried dough with cheese is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the fried dough pockets on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes until heated through.
Presentation ideas:
Serve the fried dough pockets on a platter with a side of marinara sauce for dipping.
Garnishes:
Sprinkle chopped fresh parsley or basil over the fried dough pockets before serving.
Pairings:
Fried dough with cheese pairs well with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Grilled asparagus
Troubleshooting advice:
- If the cheese leaks out during frying, try pinching the edges of the dough pockets tighter.
- If the dough pockets are not cooking all the way through, try rolling the dough thinner or frying for a longer period of time.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the cheese is fully melted before serving to prevent any foodborne illnesses.
Food history:
Fried dough is a popular snack food in many cultures, including Italian and American cuisine.
Flavor profiles:
The savory and salty flavor of the fried dough pairs perfectly with the gooey and melty cheese filling.
Serving suggestions:
Serve the fried dough pockets as an appetizer or snack.
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