Ingredients with Measurements:
- 4 currywurst sausages
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp curry powder
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- 1 mango, peeled and diced
- 1/2 cup diced onion
- 1/4 cup white vinegar
- 1/4 cup brown sugar
- 1 tbsp curry powder
- 1/4 tsp salt
Special equipment needed:
- Deep fryer or large pot for frying
- Food processor or blender for chutney
Step-by-step instructions:
1. Preheat the deep fryer or pot of oil to 375°F.
2. In a shallow dish, mix together the flour, salt, black pepper, paprika, and curry powder.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, place the breadcrumbs.
5. Dip each currywurst sausage first in the flour mixture, then in the beaten eggs, and finally in the breadcrumbs, making sure to coat evenly.
6. Fry the sausages in the hot oil until golden brown and crispy, about 5-7 minutes. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
7. To make the curry-mango chutney, combine the diced mango, onion, white vinegar, brown sugar, curry powder, and salt in a food processor or blender. Pulse until the mixture is smooth.
8. Serve the fried currywurst with the curry-mango chutney on the side.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
5. Temperature:
375°F for frying
Serving size:
4 servings
Nutritional information:
Calories: 540
Fat: 22g
Carbohydrates: 70g
Protein: 16g
Substitutions for ingredients:
- Any type of sausage can be used instead of currywurst.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Mango can be substituted with peaches or apricots.
Variations:
- Add chopped cilantro to the chutney for a fresh flavor.
- Serve the fried currywurst on a bed of rice or with a side of fries.
- Add a dollop of sour cream or yogurt to the chutney for a creamy texture.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure a crispy coating.
- Use a slotted spoon or tongs to remove the sausages from the oil to avoid burning yourself.
- The chutney can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
The fried currywurst can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fried currywurst, place in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the fried currywurst on a platter with the curry-mango chutney in a small bowl on the side.
Garnishes:
Garnish with chopped cilantro or green onions for a pop of color.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with a side of fries or a simple green salad.
Troubleshooting advice:
If the coating on the sausages is not sticking, try dipping them in the flour mixture again before dipping in the eggs and breadcrumbs.
Food safety advice:
Make sure the sausages are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Currywurst is a popular street food in Germany, typically made with a pork sausage that is sliced and served with a curry ketchup sauce.
Flavor profiles:
The fried currywurst is crispy and savory, while the curry-mango chutney is sweet and tangy with a hint of spice.
Serving suggestions:
Serve the fried currywurst and chutney as a fun and unique appetizer at a party or barbecue.
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Region: German