Ingredients with Measurements:
- 500g yellow noodles
- 200g bean sprouts
- 2 eggs
- 2 tablespoons curry powder
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup fried shallots
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Rinse the yellow noodles and bean sprouts with cold water and drain well.
2. In a small bowl, mix together curry powder, soy sauce, oyster sauce, sugar, salt, black pepper, and water.
3. Heat the wok or frying pan over high heat and add vegetable oil.
4. Crack the eggs into the wok and scramble until cooked.
5. Add the yellow noodles and bean sprouts to the wok and stir-fry for 2-3 minutes.
6. Pour the curry mixture into the wok and stir-fry for another 2-3 minutes until the noodles are coated with the curry sauce.
7. Add chopped scallions and cilantro to the wok and stir-fry for another minute.
8. Transfer the fried curry mee to a serving plate and garnish with fried shallots.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 10g
- Carbohydrates: 50g
- Protein: 10g
Substitutions for ingredients:
- Yellow noodles can be substituted with any other type of noodles.
- Bean sprouts can be substituted with any other type of sprouts or vegetables.
- Curry powder can be substituted with curry paste or any other spice blend.
Variations:
- Add shrimp, chicken, or tofu for a protein boost.
- Use coconut milk instead of water for a creamier curry sauce.
- Add sliced red chili peppers for a spicier version.
Tips and tricks:
- Make sure to drain the noodles and bean sprouts well to prevent excess moisture in the dish.
- Use a non-stick wok or frying pan to prevent sticking.
- Adjust the seasoning to your taste preference.
Storage instructions:
- Fried curry mee can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve on a colorful plate with a side of sliced cucumber and lime wedges.
Garnishes:
- Fried shallots, chopped scallions, and cilantro.
Pairings:
- Serve with a cold glass of iced tea or beer.
Suggested side dishes:
- Spring rolls or fried dumplings.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.
Food safety advice:
- Make sure to cook the eggs and noodles thoroughly to prevent foodborne illness.
Food history:
- Fried curry mee is a popular street food in Malaysia and Singapore.
Flavor profiles:
- Savory, spicy, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian