Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup Coca-Cola
- 1/4 cup milk
- 1 egg
- Vegetable oil for frying
- Graham crackers
- Marshmallows
- Chocolate chips
Special equipment needed:
- Deep fryer or large pot for frying
- Skewers or long forks for roasting marshmallows
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, cornstarch, sugar, cocoa powder, baking powder, and salt.
2. In a separate bowl, whisk together the Coca-Cola, milk, and egg.
3. Pour the wet ingredients into the dry ingredients and whisk until smooth.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F.
5. Dip graham crackers into the batter, making sure they are fully coated.
6. Carefully place the battered graham crackers into the hot oil and fry until golden brown, about 2-3 minutes.
7. Remove the fried graham crackers from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Roast marshmallows over an open flame until golden brown.
9. Place a roasted marshmallow on top of a fried graham cracker and sprinkle with chocolate chips.
10. Top with another fried graham cracker to make a sandwich.
11. Repeat with remaining ingredients.
Time:
Preparation time: 15 minutes
Cooking time: 2-3 minutes per batch
5. Temperature:
Oil temperature: 375°F
Serving size:
Makes 6 Fried Coke S'mores
Nutritional information:
Calories: 350
Fat: 10g
Saturated Fat: 2g
Cholesterol: 35mg
Sodium: 230mg
Carbohydrates: 60g
Fiber: 2g
Sugar: 30g
Protein: 5g
Substitutions for ingredients:
- Instead of Coca-Cola, you can use Dr. Pepper or Pepsi.
- Instead of graham crackers, you can use digestive biscuits or chocolate wafers.
- Instead of chocolate chips, you can use chopped chocolate bars or Nutella.
Variations:
- Instead of roasting marshmallows, you can use marshmallow fluff or marshmallow cream.
- Instead of chocolate chips, you can use peanut butter chips or butterscotch chips.
- Instead of graham crackers, you can use Oreo cookies or Nilla wafers.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure a crispy exterior.
- Use a slotted spoon or spider to remove the fried graham crackers from the oil to prevent them from breaking.
- You can also use a piping bag or plastic bag with the corner snipped off to pipe the batter onto the graham crackers for a neater appearance.
Storage instructions:
Fried Coke S'mores are best served fresh and warm. Leftovers can be stored in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat Fried Coke S'mores, place them in a preheated 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Arrange Fried Coke S'mores on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Garnish with whipped cream and a drizzle of chocolate sauce for an extra indulgent treat.
Pairings:
Serve Fried Coke S'mores with a cold glass of milk or a scoop of vanilla ice cream.
Suggested side dishes:
Fried Coke S'mores are a dessert on their own, but you can serve them with fresh fruit or a salad for a balanced meal.
Troubleshooting advice:
- If the batter is too thick, add more Coca-Cola or milk until it reaches a smooth consistency.
- If the graham crackers are breaking apart during frying, make sure they are fully coated in batter and that the oil is hot enough.
Food safety advice:
- Use caution when working with hot oil and keep a fire extinguisher nearby.
- Make sure the oil is heated to the correct temperature to prevent undercooked food.
Food history:
Fried Coke S'mores are a modern twist on classic campfire s'mores and deep-fried desserts.
Flavor profiles:
Fried Coke S'mores are sweet, chocolatey, and crispy with a gooey marshmallow center.
Serving suggestions:
Serve Fried Coke S'mores as a fun and unique dessert for parties or family gatherings.
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