Ingredients with Measurements:
- 1 can of Coca-Cola
- 1 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1/4 cup of brown sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of cinnamon
- 1/4 cup of vegetable oil
- 1 egg
- Powdered sugar for dusting
Special equipment needed:
- Deep fryer or large pot for frying
- Rolling pin
- Pastry cutter or knife
- Large mixing bowl
- Whisk
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, cornstarch, salt, baking powder, and cinnamon.
2. In a separate bowl, beat the egg and add the Coca-Cola and vegetable oil. Mix well.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and roll it out to about 1/4 inch thickness.
5. Use a pastry cutter or knife to cut the dough into circles.
6. Heat the oil in a deep fryer or large pot to 375°F.
7. Fry the dough circles in the hot oil until golden brown, about 2-3 minutes per side.
8. Remove the fried pies from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Dust the fried pies with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes 8-10 fried pies
Nutritional information:
Calories: 250
Fat: 10g
Saturated Fat: 1.5g
Cholesterol: 20mg
Sodium: 100mg
Carbohydrates: 38g
Fiber: 1g
Sugar: 18g
Protein: 3g
Substitutions for ingredients:
- Coca-Cola can be substituted with any cola brand.
- Vegetable oil can be substituted with canola oil or peanut oil.
Variations:
- Add a teaspoon of vanilla extract to the dough for extra flavor.
- Add a tablespoon of cocoa powder to the dough for a chocolate twist.
- Add a teaspoon of instant coffee to the dough for a mocha flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the pies from becoming greasy.
- Dust the fried pies with powdered sugar while they are still warm for better adhesion.
- Serve the fried pies with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
Store the fried pies in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the fried pies in a 350°F oven for 5-7 minutes or until warm.
Presentation ideas:
Serve the fried pies on a platter with a dusting of powdered sugar and a scoop of vanilla ice cream.
Garnishes:
Garnish the fried pies with a drizzle of chocolate syrup or caramel sauce.
Pairings:
Pair the fried pies with a cold glass of milk or a hot cup of coffee.
Suggested side dishes:
Serve the fried pies with a side of fresh fruit or a small salad to balance out the sweetness.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of Coca-Cola at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it comes together.
Food safety advice:
- Use caution when frying with hot oil.
- Allow the fried pies to cool before serving to prevent burns.
Food history:
Fried pies have been a popular dessert in the southern United States for generations. They were originally made with fruit fillings, but creative cooks have since experimented with a variety of sweet and savory fillings.
Flavor profiles:
The Fried Coke Pie is sweet and slightly tangy from the Coca-Cola, with a crispy fried crust and a dusting of powdered sugar.
Serving suggestions:
Serve the Fried Coke Pie as a fun and unique dessert for a party or special occasion.
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Taste: Sweet, Crispy, Rich, Caramelized