Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup Coca-Cola
- 1 egg
- 1/4 cup vegetable oil
- Powdered sugar for dusting
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon or spider strainer
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg and then stir in the Coca-Cola and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until just combined. The batter will be thick and slightly lumpy.
4. Heat the deep fryer or pot of oil to 375°F.
5. Using a small cookie scoop or spoon, drop the batter into the hot oil, about 1 tablespoon at a time. Fry in batches, being careful not to overcrowd the fryer.
6. Fry the fritters for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon or spider strainer to remove the fritters from the oil and transfer them to a paper towel-lined plate to drain excess oil.
7. Dust the fritters with powdered sugar while they are still warm.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes about 20 fritters
Nutritional information:
Calories per serving: 80
Total fat: 3g
Saturated fat: 0.5g
Cholesterol: 10mg
Sodium: 100mg
Total carbohydrates: 12g
Dietary fiber: 0g
Sugar: 5g
Protein: 1g
Substitutions for ingredients:
- You can use any carbonated beverage in place of Coca-Cola, such as Pepsi or Dr. Pepper.
- Vegetable oil can be substituted with canola oil or melted butter.
Variations:
- Add 1/2 tsp of cinnamon to the dry ingredients for a spiced version of the fritters.
- Replace the powdered sugar with a drizzle of chocolate sauce or caramel sauce for a decadent dessert.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters, otherwise they will absorb too much oil and become greasy.
- Use a small cookie scoop or spoon to portion the batter for even-sized fritters.
- Dust the fritters with powdered sugar while they are still warm for the best flavor.
Storage instructions:
Store the fritters in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the fritters in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the fritters on a platter with a dusting of powdered sugar and a drizzle of chocolate or caramel sauce.
Garnishes:
Garnish the fritters with fresh berries or a sprig of mint for a pop of color.
Pairings:
Serve the fritters with a cold glass of Coca-Cola or your favorite beverage.
Suggested side dishes:
These fritters are best served as a dessert, but you could also pair them with a scoop of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the fritters are too greasy, the oil may not be hot enough. Make sure the oil is at 375°F before frying.
- If the fritters are too dense, you may have overmixed the batter. Mix until just combined for light and fluffy fritters.
Food safety advice:
- Be careful when working with hot oil to avoid burns.
- Use a thermometer to ensure the oil is at the correct temperature before frying.
Food history:
Fried Coke Fritters are a modern twist on a classic fair food. Fried foods have been popular at fairs and carnivals for decades, and this recipe puts a unique spin on the tradition.
Flavor profiles:
These fritters are sweet and slightly tangy, with a crispy exterior and a soft, fluffy interior.
Serving suggestions:
Serve these fritters as a fun and unique dessert at your next party or gathering.
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Taste: Sweet, Fried, Crispy, Caramelized