Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Coca-Cola
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- 1/2 cup caramel sauce
- Vanilla ice cream
- Whipped cream
- Maraschino cherries
Special equipment needed:
- Deep fryer or large pot
- Candy thermometer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the Coca-Cola, milk, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F.
5. Use a small cookie scoop or spoon to drop the batter into the hot oil, frying in batches until golden brown and crispy, about 2-3 minutes per batch.
6. Use a slotted spoon to transfer the fried dough to a paper towel-lined plate to drain excess oil.
7. In a small saucepan, heat the caramel sauce over low heat until warm.
8. To assemble the sundae, place a few pieces of fried dough in the bottom of a bowl or glass.
9. Top with a scoop of vanilla ice cream, drizzle with warm caramel sauce, and add a dollop of whipped cream.
10. Repeat the layers until all the ingredients are used up.
11. Garnish with maraschino cherries and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Frying temperature: 375°F
Serving size:
Makes 4 servings
Nutritional information:
Calories per serving: 580
Fat: 23g
Carbohydrates: 89g
Protein: 7g
Sodium: 540mg
Sugar: 56g
Substitutions for ingredients:
- Instead of Coca-Cola, you can use any other cola or soda of your choice.
- You can use any type of milk you prefer, such as almond milk or soy milk.
- Instead of caramel sauce, you can use chocolate sauce or butterscotch sauce.
Variations:
- Add chopped nuts or sprinkles to the sundae for extra crunch.
- Use different flavors of ice cream, such as chocolate or strawberry.
- Top with fresh fruit, such as sliced bananas or strawberries.
Tips and tricks:
- Make sure the oil is hot enough before frying the dough to ensure it cooks evenly and doesn't absorb too much oil.
- Don't overcrowd the fryer or pot with too much dough at once, as this can lower the oil temperature and result in soggy dough.
- Serve the sundae immediately after assembling to prevent the fried dough from getting soggy.
Storage instructions:
The fried dough can be stored in an airtight container at room temperature for up to 2 days. The caramel sauce can be stored in the refrigerator for up to 1 week.
Reheating instructions:
To reheat the fried dough, place it in a preheated 350°F oven for 5-7 minutes until heated through. The caramel sauce can be reheated in the microwave or on the stovetop over low heat.
Presentation ideas:
Serve the sundae in a tall glass or bowl for an impressive presentation. You can also drizzle additional caramel sauce over the top and sprinkle with crushed cookies or candy for added texture.
Garnishes:
Garnish the sundae with whipped cream and maraschino cherries for a classic look. You can also add a sprinkle of sea salt or cinnamon for extra flavor.
Pairings:
This dessert pairs well with a hot cup of coffee or a glass of cold milk.
Suggested side dishes:
This dessert is rich and decadent on its own, but you can serve it with a light salad or fruit for a balanced meal.
Troubleshooting advice:
If the dough is too thick, add a little more Coca-Cola or milk to thin it out. If the dough is too thin, add a little more flour to thicken it up.
Food safety advice:
Be careful when working with hot oil to avoid burns. Use a candy thermometer to monitor the temperature of the oil and prevent it from overheating.
Food history:
Fried Coke was invented in Texas in 2006 and quickly became a popular fair food. This recipe puts a twist on the classic by turning it into a sundae.
Flavor profiles:
This dessert is sweet, crispy, and creamy, with a hint of caramel and vanilla.
Serving suggestions:
Serve this dessert as a fun and unique treat at a party or special occasion.
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Taste: Sweet, Rich, Decadent, Caramelized, Syrupy