Ingredients with Measurements:
- 1 can of refrigerated cinnamon rolls
- 1 cup of vegetable oil
- 1/2 cup of granulated sugar
- 1 tablespoon of ground cinnamon
Special equipment needed:
- Deep frying pan
- Tongs
- Paper towels
Step-by-step instructions:
1. Heat the vegetable oil in a deep frying pan over medium-high heat.
2. Open the can of cinnamon rolls and separate them.
3. Cut each cinnamon roll into quarters.
4. Fry the cinnamon roll pieces in the hot oil, using tongs to turn them over until they are golden brown.
5. Remove the fried cinnamon roll pieces from the oil and place them on a paper towel to drain.
6. In a small bowl, mix the granulated sugar and ground cinnamon together.
7. Roll the fried cinnamon roll pieces in the cinnamon sugar mixture until they are coated.
8. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories: 370
- Fat: 19g
- Carbohydrates: 47g
- Protein: 3g
Substitutions for ingredients:
- Can use homemade cinnamon rolls instead of refrigerated ones.
Variations:
- Add a drizzle of cream cheese frosting on top of the fried cinnamon rolls.
- Add chopped nuts or raisins to the cinnamon sugar mixture.
Tips and tricks:
- Make sure the oil is hot enough before frying the cinnamon roll pieces.
- Use tongs to turn the cinnamon roll pieces over to prevent them from breaking apart.
- Serve immediately to enjoy the crispy texture.
Storage instructions:
- Fried cinnamon rolls are best eaten fresh and should not be stored.
Reheating instructions:
- Fried cinnamon rolls should not be reheated as they will lose their crispy texture.
Presentation ideas:
- Serve the fried cinnamon rolls on a plate or in a basket lined with a napkin.
Garnishes:
- Dust with powdered sugar or cinnamon for an extra touch.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested side dishes:
- Fresh fruit or yogurt parfait.
Troubleshooting advice:
- If the cinnamon roll pieces are not cooking evenly, adjust the heat of the oil.
Food safety advice:
- Be careful when working with hot oil and use tongs to handle the cinnamon roll pieces.
Food history:
- Fried cinnamon rolls are a popular fair food in the United States.
Flavor profiles:
- Sweet and cinnamon-spiced with a crispy texture.
Serving suggestions:
- Serve as a dessert or a sweet breakfast treat.
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