Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup milk
- 1 egg
- 1 tablespoon unsalted butter, melted
- Vegetable oil, for frying
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
5. Using a small cookie scoop or spoon, drop the dough by rounded tablespoons into the hot oil, being careful not to overcrowd the pot.
6. Fry the dough balls for 2-3 minutes, or until golden brown and cooked through.
7. Use a slotted spoon to remove the dough balls from the oil and place them on a paper towel-lined plate to drain.
8. In a small bowl, mix together the sugar and cinnamon.
9. While the dough balls are still warm, roll them in the cinnamon sugar mixture until coated.
10. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes approximately 20 dough balls
Nutritional information:
Calories per serving: 75
Fat: 2g
Carbohydrates: 13g
Protein: 1g
Sodium: 57mg
Sugar: 6g
Substitutions for ingredients:
- Whole wheat flour can be used in place of all-purpose flour.
- Coconut sugar can be used in place of granulated sugar.
- Almond milk can be used in place of regular milk.
- Coconut oil can be used in place of vegetable oil.
Variations:
- Add 1/4 cup of chopped nuts or raisins to the dough mixture.
- Use different spices, such as nutmeg or ginger, in place of cinnamon.
- Drizzle the finished dough balls with melted chocolate or caramel sauce.
Tips and tricks:
- Make sure the oil is hot enough before adding the dough balls to prevent them from becoming greasy.
- Use a small cookie scoop or spoon to ensure the dough balls are all the same size.
- Roll the dough balls in the cinnamon sugar mixture while they are still warm to ensure the sugar sticks.
Storage instructions:
Store the fried cinnamon dough balls in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the dough balls in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Serve the fried cinnamon dough balls on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
Garnish with a dollop of whipped cream or a drizzle of chocolate sauce.
Pairings:
Serve the fried cinnamon dough balls with a hot cup of coffee or tea.
Suggested side dishes:
Serve the fried cinnamon dough balls with fresh fruit or a side salad.
Troubleshooting advice:
- If the dough balls are not cooking through, try lowering the oil temperature slightly.
- If the dough balls are becoming too brown too quickly, try lowering the oil temperature slightly.
Food safety advice:
- Be careful when working with hot oil to avoid burns.
- Use a slotted spoon to remove the dough balls from the oil to prevent splatters.
Food history:
Fried dough has been a popular treat for centuries, with variations found in cultures all around the world.
Flavor profiles:
The fried cinnamon dough balls are sweet, slightly spicy, and have a crispy exterior with a soft, fluffy interior.
Serving suggestions:
Serve the fried cinnamon dough balls as a dessert or a sweet snack.
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Taste: Sweet, Cinnamon, Fried, Crispy, Cinnamon-Y