Ingredients with Measurements:
- 4 chicken thighs
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup buttermilk
- 1 cup vegetable oil
- 1/2 cup hot sauce
Special equipment needed:
- Large skillet
- Tongs
- Paper towels
- Baking sheet
Step-by-step instructions:
1. In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Dip each chicken thigh into the buttermilk, then coat it in the flour mixture. Shake off any excess flour.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Once the oil is hot, carefully place the chicken thighs in the skillet using tongs. Cook for 5-7 minutes on each side, or until golden brown and cooked through.
5. Use tongs to remove the chicken from the skillet and place it on a paper towel-lined baking sheet to drain any excess oil.
6. In a small saucepan, heat the hot sauce over low heat until warm.
7. Drizzle the hot sauce over the fried chicken and serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium-high heat for cooking the chicken
- Low heat for warming the hot sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 500
- Fat: 30g
- Carbohydrates: 25g
- Protein: 30g
Substitutions for ingredients:
- Chicken breasts or drumsticks can be used instead of chicken thighs.
- Any type of hot sauce can be used.
Variations:
- Add cayenne pepper to the flour mixture for extra heat.
- Use a different seasoning blend for the flour mixture, such as Cajun seasoning or Italian seasoning.
Tips and tricks:
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the fried chicken on a baking sheet and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the fried chicken on a platter with the hot sauce drizzled over the top.
- Garnish with chopped fresh parsley or green onions.
Garnishes:
- Chopped fresh parsley or green onions
Pairings:
- Coleslaw
- Cornbread
- Mashed potatoes
Suggested side dishes:
- Roasted vegetables
- Mac and cheese
- Biscuits
Troubleshooting advice:
- If the chicken is not crispy enough, increase the heat of the oil or cook for a longer period of time.
- If the flour mixture is not sticking to the chicken, dip it in the buttermilk again before coating it in the flour.
Food safety advice:
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
- Wash hands and surfaces thoroughly before and after handling raw chicken.
Food history:
- Fried chicken has been a popular dish in the United States since the 19th century.
Flavor profiles:
- The fried chicken is crispy and savory, while the hot sauce adds a spicy and tangy kick.
Serving suggestions:
- Serve the fried chicken with a side of coleslaw and cornbread for a classic Southern meal.
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